Apples to Zucchini Cooking School is a cooking class in Upper State Street, Santa Barbara.
Santa Barbara County's only nonprofit cooking school, teaching children, teens, and adults using seasonal local ingredients. Adult classes cover a foundational Basic Skills series through specialty workshops including sourdough, knife skills, and regional cuisines. A sliding scale philosophy keeps classes accessible.
Editorially verified June 26, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 21 E Constance Avenue, Santa Barbara, CA 93105
Award-winning cookbook author Pascale Beale leads a Saturday class: farmers market tour followed by hands-on Mediterranean cooking in her professional kitchen, finishing with a three-course lunch on the terrace.
