The roasters writing the coffee scene in Santa Barbara: who they are, where they source from and where to drink it.
The roasters writing the coffee scene in Santa Barbara. who they are, where they source from, and where to drink the result.
Founded by professional cyclists in 2011. Small-lot beans from Ethiopia, Colombia, Guatemala, Kenya. Two cafes, subscription service, ethical sourcing.
BeansEthiopia, Colombia, Guatemala, Kenya
BrewsEspresso, Pour over, Filter, Whole bean retail
Funk Zone roastery by Dr. David Dart. Organic fair-trade beans from small-lot indigenous farmers. A share of every sale funds the Yanonali Street Artist Fund.
BeansEthiopia, Guatemala, Colombia, Peru
BrewsEspresso, Pour over, Whole bean retail
Santa Barbara specialty roaster since 2009. State Street flagship serves espresso, pour-overs, seasonal single-origins from 07:00. Multiple city locations.
BeansEthiopia, Colombia, Brazil, Guatemala
BrewsEspresso, Filter, Cold brew, Whole bean retail
Santa Barbara's first roaster since 1989, nicknamed RoCo. Over 70 bean varieties on-site in 50-pound batches. Espresso and cold brew near the Funk Zone.
BeansEthiopia, Colombia, Costa Rica, Sumatra
BrewsEspresso, Filter, Cold brew, Whole bean retail
Guided tour · 3 hours
Feast your way through Santa Barbara's award-winning Funk Zone neighborhood while you learn about local history, discover local street art, and pick up a few easy food...
Private tour · 7 hours
A private 90 minute horseback ride through scenic vineyards followed by a wine tasting tour through the Santa Ynez Valley.
Private tour · 4 hours
Immerse yourself in nature with a tea ceremony in a handpicked setting. Enjoy a brief grounding meditation, sip on local herbs or teas during an interactive tea ceremo...