Scarlett Begonia is a new american restaurant in Downtown Santa Barbara, Santa Barbara.
Progressive organic California food on Victoria Street since 2011. Rotating seasonal menu from breakfast through dinner on a sustainable sourcing commitment.
Editorially verified June 26, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Seasonal brunch plates, Local farm salads, Rotating organic mains
Address: 21 West Victoria Street, Santa Barbara, CA 93101
Founded in Santa Barbara in 1949. French pot method, organic local ingredients, no preservatives. State Street shop is the brand's original home.
Signature: Dutchman's Gold vanilla, Eureka lemon and marionberry sherbet, Seasonal small-batch flavours
Casual New American on State Street with a 360-degree bar, wide patio, and a menu of burgers, fish and chips, and cocktails for the Granada Theatre crowd.
Signature: Burgers, Fish and chips, Craft cocktails
Family-run bakery at the foot of State Street. Housemade pastries, eggs benedict, and wholesome breakfast fare served from morning to midday.
Signature: Housemade pastries, Eggs benedict, Wholesome breakfast plates
Founded in Santa Barbara in 1949. French pot method, organic local ingredients, no preservatives. State Street shop is the brand's original home.
Signature: Dutchman's Gold vanilla, Eureka lemon and marionberry sherbet, Seasonal small-batch flavours
Cash-only counter on Milpas since 1980. Julia Child's favourite Mexican restaurant in the US. Daily blackboard, hand-pressed corn tortilla tacos.
Signature: Hand-pressed corn tortilla tacos, Roasted pasilla chiles, Lomito suizo
Funk Zone pizza and wine bar in a building tiled with 150,000 copper pennies. Wood-oven pizzas, seasonal salads, and frozen rose at a back-patio counter.
Signature: Wood-fired artisan pizza, Frozen rose, Seasonal salads
Casual New American on State Street with a 360-degree bar, wide patio, and a menu of burgers, fish and chips, and cocktails for the Granada Theatre crowd.
Signature: Burgers, Fish and chips, Craft cocktails
