Vegetarian House ★ 4.2
Fully vegan since 1994, this Downtown anchor serves Vietnamese pho, pad Thai, and curries in a spacious dining room with gluten-free and raw options.
Vegan, vegetarian, gluten-free, halal and kosher options across San Jose.
Vegan, vegetarian, gluten-free, halal and kosher options across San Jose. including where to go and what to order.
Fully vegan since 1994, this Downtown anchor serves Vietnamese pho, pad Thai, and curries in a spacious dining room with gluten-free and raw options.
All-vegan bar and restaurant in SoFA with 23 craft beer taps, Jamaican jerk dishes, pulled jackfruit tacos, and Buddha bao in a music-forward atmosphere.
100% plant-based counter inside Westfield Oakridge Mall, serving Vietnamese pho, pad Thai, rice bowls, and vegan burgers at accessible everyday prices.
Evergreen neighborhood staple for Vietnamese-Chinese vegetarian cooking: vegan pho, papaya salad, banana blossom, and tofu stir-fries with meat substitutes.
All-vegetarian South Indian kitchen with crispy dosas, idli, vada, pongal, and uttapam made fresh daily using premium ingredients and time-honored recipes.
Homestyle South Indian vegetarian cooking with a rotating daily menu free of food dyes, MSG, and seed oils, drawing on Chettinad and Tamilian tradition.
Downtown vegan bar clearly marks gluten-free menu items; jackfruit tacos, rice bowls, and most dal dishes are naturally GF in an all plant-based kitchen.
Levantine flatbreads and grain bowls baked in wood-fired brick ovens; rice bowls and most mezze are naturally gluten-free in this fully halal kitchen.
Vegetarian Vietnamese kitchen with naturally gluten-free rice noodle pho, papaya salad, and tofu stir-fries; staff can advise on soy-sauce-free preparations.
Halal-certified Indian-Pakistani kitchen on North 1st Street with biryani, nihari, tikka, and korma; HFSAA-certified with a 100 HalalRank score.
Halal institution on West San Carlos serving Afghan, Indo-Pakistani, and Lebanese flatbreads since 2020 with owner-confirmed certified halal meats.
100% halal Levantine fast-casual baking manakish in brick ovens: za'atar flatbreads, hearty bowls and kanafeh made fresh in a Rose Garden kitchen.
San Jose's top halal Mexican kitchen on Lincoln Avenue, with hand-slaughtered Harris Ranch beef and Tahir halal chicken served in tacos and burritos.
San Jose's sole dine-in kosher spot, Vaad of Northern California-certified, with Israeli imports, Chalav Yisrael dairy, and hot deli meals to go.
TableJourney's San Jose dietary chapter covers vegan, vegetarian, gluten_free, halal, kosher venues, each editor-picked with what to order and how to ask.