Mission-style tacos are the doubled, soft, charred-corn-tortilla tacos served the length of 24th Street and Mission, with lengua, carnitas, al pastor, asada and pollo.

The city's tacos draw on two distinct Mexican waves: post-1910 Revolution arrivals from central Mexico, who set up the early taquerias, and a 1970s and 1980s influx from Jalisco and Michoacan that brought al pastor and carnitas to the same blocks. La Taqueria on Mission, opened by Miguel Jara in 1973, treats the meat with restraint (no rice, no beans, doubled corn tortillas with a touch of cheese and avocado), and the room won a James Beard America's Classic in 2017. El Farolito on 24th, opened in 1980, runs the late-night standard. The taco here is not a tasting room project; it is a 24-hour ledger of immigration.

5 editor picks for Mission-style tacos in San Francisco, ranked by editorial score. All San Francisco signature dishes · Mission-style tacos across every city.