Carnitas' Snack Shack Embarcadero in San Diego is Hanis Cavin's harbour-front Mexican-American pork counter on North Harbor Drive, the larger waterside.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2h 30m
Experience the atmosphere of San Diego’s historic Gaslamp Quarter on our 2.5-hour guided walking tour. You’ll have a chance to sample lots of tasty ethnic cuisine, alo...
Guided tour · 2.5 hours
Enjoy a leisurely walking tour through San Diego's Little Italy to some of the tastiest restaurants and shops in the area. Explore piazzas, learn about local history, ...
Guided tour · 4h 30m
Savor award-winning wines and a full vineyard meal on a guided tour. Explore scenic vineyards, enjoy local flavors, and discover San Diego’s wine heritage.
Address: 1004 N Harbor Dr, San Diego, CA 92101
The Crack Shack in San Diego is Richard Blais and Michael Rosen's Little Italy fried-chicken yard since 2015, attached to Juniper and Ivy. Priced at $$.
OrderThe Firebird spicy chicken sandwich; the schmaltz fries with sherry-vinegar mayo.
TipAll outdoors; bring a sweater for marine-layer mornings. The Coop Deville feeds a table of four.
Fonda del Barrio in San Diego is Gerry Torres's ancestral Mexican kitchen on Logan Avenue in Barrio Logan, cooking Oaxacan moles and Mayan achiote rubs.
OrderThe 27-ingredient pollo en mole de guayaba; one mezcal flight to start.
TipClosed Mondays; weekend brunch is the quieter window to land a patio table.
Addison in San Diego is William Bradley's three-Michelin-star tasting room at Fairmont Grand Del Mar, the only three-star kitchen in Southern California.
OrderThe full tasting menu; the seasonal caviar course is the room's signature.
TipTasting menu only; book six weeks ahead, jacket preferred. Pair with a Grand Del Mar overnight if the budget allows it.
Born and Raised in San Diego is Consortium Holdings' Art Deco steakhouse on India Street in Little Italy, with tableside Caesars, a martini cart.
OrderThe 35-day dry-aged ribeye for two, plus the tableside Caesar built at the table.
TipBook the rooftop for Pacific sunsets; the martini cart only runs the main dining room downstairs.
Herb and Wood in San Diego is Brian Malarkey's Kettner Boulevard room in Little Italy, a rustic wood-fired Mediterranean kitchen with a courtyard patio.
OrderThe wood-fired roast chicken for two; the charred octopus to start.
TipThe covered patio is the move on warmer evenings; the bar runs full menu for walk-ins.
Juniper and Ivy in San Diego is Top Chef alumnus Richard Blais's Kettner Boulevard room in a 1920s sawtooth warehouse, the modernist Californian kitchen.
OrderThe In-N-Haute, Blais's elevated take on the In-N-Out double-double, on the snack menu most nights.
TipAnthony Wells now runs the kitchen day to day; the snack menu at the bar is the most affordable entry.
