Young Chefs Academy San Antonio teaches cooking to children aged four and up, with weekly classes, school-break camps, and monthly memberships, the city's main kids' culinary-education program.
Address: San Antonio, TX
The CIA's Texas campus at the Pearl runs public hands-on cooking classes, from single-day two-to-five-hour sessions to multi-day regional-cuisine and live-fire explorations taught by professional instructors.
The CIA's Texas campus runs multi-day boot camps at the Pearl built around live-fire cooking and grilling, an immersive format that suits the Texas barbecue and asado traditions, taught by CIA chef-instructors.
The CIA's Texas campus runs a Plant-Powered Cooking Boot Camp at the Pearl, a multi-day vegetable-forward course for home cooks wanting to build plant-based technique under professional CIA instructors.
The Central Market Cooking School on Broadway runs a deep schedule of demonstration and hands-on classes, from seasonal-produce cooking to international cuisines and technique workshops, in the grocer's teaching kitchen.
Sur La Table at the Shops at La Cantera runs themed hands-on cooking and baking classes throughout the month, a beginner-friendly format covering technique, pasta, knife skills and seasonal menus.
Cozymeal in San Antonio connects guests with local chefs who teach hands-on classes either at chef studio spaces in the Northwest Side and Uptown Central or by traveling to a guest's home, with baking and pastry the deepest current category.
