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Hands-on cooking classes in San Antonio that teach you something you will actually make again at home.
Classes worth booking
The CIA's Texas campus at the Pearl runs public hands-on cooking classes, from two-to-five-hour sessions to multi-day regional and live-fire courses.
The CIA's Texas campus runs multi-day boot camps at the Pearl built around live-fire cooking and grilling, an immersive format that suits the Texas barbecue.
The CIA's Texas campus runs a Plant-Powered Cooking Boot Camp at the Pearl, a multi-day vegetable-forward course for home cooks wanting to build plant-based.
The Central Market Cooking School on Broadway runs a deep schedule of demonstration and hands-on classes, from seasonal-produce cooking to international.
Sur La Table at the Shops at La Cantera runs themed hands-on cooking and baking classes throughout the month, a beginner-friendly format covering technique.
Cozymeal connects San Antonio guests with local chefs for hands-on classes at studios in the Northwest Side and Uptown Central, or at the guest's home.
The Culinary Cottage between San Antonio and New Braunfels is Nicole Flowers's 900-square-foot hands-on cooking studio, set in a renovated 1915 farmhouse.
Young Chefs Academy San Antonio teaches cooking to kids aged four and up, with weekly classes, school-break camps, and monthly cooking-club memberships.
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