CIA Texas Plant-Powered Cooking Boot Camp is a cooking class in San Antonio.
The CIA's Texas campus runs a Plant-Powered Cooking Boot Camp at the Pearl, a multi-day vegetable-forward course for home cooks wanting to build plant-based technique under professional CIA instructors.
Address: 312 Pearl Pkwy Bldg 2 Ste 2102, San Antonio, TX 78215
The Central Market Cooking School on Broadway runs a deep schedule of demonstration and hands-on classes, from seasonal-produce cooking to international cuisines and technique workshops, in the grocer's teaching kitchen.
Sur La Table at the Shops at La Cantera runs themed hands-on cooking and baking classes throughout the month, a beginner-friendly format covering technique, pasta, knife skills and seasonal menus.
Cozymeal in San Antonio connects guests with local chefs who teach hands-on classes either at chef studio spaces in the Northwest Side and Uptown Central or by traveling to a guest's home, with baking and pastry the deepest current category.
The Culinary Cottage between San Antonio and New Braunfels is Nicole Flowers's 900-square-foot hands-on cooking studio, set in a renovated 1915 farmhouse, with monthly menus, kid and adult workshops, and private events.
Classpop! books hands-on and date-night cooking classes across San Antonio with local chefs, from pasta-making to Mexican cuisine, a marketplace covering the city's social-cooking experiences.
Young Chefs Academy San Antonio teaches cooking to children aged four and up, with weekly classes, school-break camps, and monthly memberships, the city's main kids' culinary-education program.
