Verified in Salt Lake City.
The Utah scone is a yeasted dough deep-fried into a puffy, hollow square or oval, served hot with honey butter, jam or savory chili; in United States we have verified places to eat it in Salt Lake City. Start with where to eat Utah scone in Salt Lake City.
The Utah scone is a yeasted dough deep-fried into a puffy, hollow square or oval, served hot with honey butter, jam or savory chili. Unlike British scones.
The Utah scone evolved from the pioneer-era fry bread tradition crossed with European yeasted dough traditions brought by 19th-century Mormon immigrants. By the 1950s, the puffy yeasted Utah scone was a staple of Wasatch-front cafes, ski-resort lodges, and pioneer-day celebrations. Honey butter, made from whipped butter and Utah honey, is the canonical condiment.
Where to eat in Salt Lake City:
Where to eat Utah scone in Salt Lake City: the editor picks
Guided tour · 2 hours
This Salt Lake City food walking tour takes you into the heart of downtown where you’ll learn about the area, architecture, and history while tasting food at some of t...
Guided tour · 2 hours
Experience a special chef's selection of Salt Lake's food scene with interesting info about local development and culture. For more options and discounted prices visit...
Guided tour · 1h 30m
Discover downtown Salt Lake City on a 90-minute evening tour featuring the Utah State Capitol, a chocolate tasting at Caputo’s, and artisan ice cream at Church & State.