Sacramento: Rainbow Pasta Making Class With a Local Chef
Join Chef Maggie in Sacramento for a hands-on pasta-making class. Learn to make colorful pasta from scratch using natural ingredients and enjoy a homemade marinara sauce.
Mulvaney's B&L is a californian fine-dining restaurant in Midtown, Sacramento.
Editorially verified June 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: Whatever Twin Peaks Orchards delivered that morning, plus the daily-changing pasta
Tip: Menu changes every day with the markets. Reservations recommended for the dining room; the courtyard takes walk-ins.
Join Chef Maggie in Sacramento for a hands-on pasta-making class. Learn to make colorful pasta from scratch using natural ingredients and enjoy a homemade marinara sauce.
Enjoy a cocktail cruise along the Sacramento River as you sip on delicious drinks. Cruise under the Tower Bridge and soak in the views of the city skyline on an unforg...
Learn how to make two classic sushi rolls from scratch in this cooking class with Chef Birdie!
Address: 1215 19th Street, Sacramento, CA 95811
Hawks Restaurant in Granite Bay is the Sacramento fine-dining suburban anchor, refined French Italian technique with the region's deepest Cabernet list.
Order: The Chef's Tasting Menu, the Wagyu and the Cabernet pairing
Tip: Monday to Thursday 17:00-21:00, Friday to Saturday 17:00-22:00. Book on Resy.
Oliver Ridgeway's London-inspired brasserie on Capitol Mall, Sacramento, is a Michelin Recommended downtown room of spit-roasted meats and charcuterie.
Order: Spit-roasted half chicken, the charcuterie board, Welsh rarebit
Tip: Lunch and dinner Tuesday to Saturday. The bar takes walk-ins; private dining seats 24.
Grange in the Citizen Hotel on J Street, downtown Sacramento, opened 2008 and runs Erik Dandee's Michelin Recommended seasonal California dining room.
Order: The seasonal tasting plates, the wine pairing flight from Sierra Foothills
Tip: Hotel dining room; breakfast through dinner daily. Bar is the city's pre-theatre stop.
Allora on Folsom Boulevard in East Sacramento is a Michelin Recommended modern-Italian room with a Wine Spectator award list and weekly pasta tastings.
Order: The handmade pasta tasting, Wagyu carpaccio, the Brunello flight
Tip: Dinner only Tuesday to Saturday. The chef's counter takes the wine pairings; book the dining room for date night.
Brad Cecchi's Canon in East Sacramento earned its sixth Michelin Bib Gourmand in 2025, the city's chef-driven small-plates room with seasonal cocktails.
Order: The fried chicken, smashed cucumbers, seasonal small-plate tasting
Tip: Open 7 days a week 17:00-21:00. Book a week ahead for prime Friday and Saturday seats.
The Kitchen is Sacramento's only Michelin-starred restaurant, a chef's counter format with a six-course tasting menu on Broadway in Land Park.
Order: The full six-course prix fixe with optional wine pairing
Tip: Bookings open 90 days out via Exploretock. Single shows nightly, around 18:00, dietary requests at booking only.