Allora is an italian fine-dining restaurant in East Sacramento, Sacramento.
Editorially verified June 3, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
Join Chef Maggie in Sacramento for a hands-on pasta-making class. Learn to make colorful pasta from scratch using natural ingredients and enjoy a homemade marinara sauce.
2 hours
Learn how to make two classic sushi rolls from scratch in this cooking class with Chef Birdie!
2 hours
Warm up with homemade ramen. Build a miso-ginger broth, prep fresh vegetables and top your bowl with sprouts and chili crisp.
Address: 5215 Folsom Boulevard, Sacramento, CA 95819
Brad Cecchi's Canon in East Sacramento earned its sixth Michelin Bib Gourmand in 2025, the city's chef-driven small-plates room with seasonal cocktails.
OrderThe fried chicken, smashed cucumbers, seasonal small-plate tasting
TipOpen 7 days a week 17:00-21:00. Book a week ahead for prime Friday and Saturday seats.
Brad Cecchi's Canon in East Sacramento earned its sixth Michelin Bib Gourmand in 2025, the city's chef-driven small-plates room with seasonal cocktails.
OrderThe fried chicken, smashed cucumbers, seasonal small-plate tasting
TipOpen 7 days a week 17:00-21:00. Book a week ahead for prime Friday and Saturday seats.
The Kitchen is Sacramento's only Michelin-starred restaurant, a chef's counter format with a six-course tasting menu on Broadway in Land Park.
OrderThe full six-course prix fixe with optional wine pairing
Book4 weeks ahead
TipBookings open 90 days out via Exploretock. Single shows nightly, around 18:00, dietary requests at booking only.
Chris Barnum-Dann's Michelin-starred farm-to-fork room on S Street in midtown Sacramento, seven courses from Capay Valley and the Sacramento Delta.
OrderThe chef's tasting menu, with optional Northern California wine pairing
Book3 weeks ahead
TipClosed Sunday to Tuesday. Bookings on Resy open 30 days out. Last seating around 20:15.
Ella is the Selland family's downtown Sacramento fine-dining anchor at 12th and K, a Michelin Recommended room of seafood, steaks and oysters.
OrderPacific oysters at the bar, seasonal pasta, the steak with bone marrow
TipBook via OpenTable. Bar seating walks in. The caviar service is the special-occasion order.
Rick Mahan's Northern Italian and Southern French Capitol Avenue room opened November 1996, Sacramento's long-running farm-to-fork midtown bistro.
OrderSpaghetti alla carbonara, red-wine braised beef short ribs, the steak tartare
TipLunch Tuesday to Friday, dinner Tuesday to Saturday. The bar takes walk-ins.
Patrick Mulvaney's daily-changing California farm-to-fork room on 19th Street in midtown Sacramento, set in an 1893 firehouse with original brick walls.
OrderWhatever Twin Peaks Orchards delivered that morning, plus the daily-changing pasta
TipMenu changes every day with the markets. Reservations recommended for the dining room; the courtyard takes walk-ins.
