Bar Buoy ★ 4.4
Brittanny Anderson's Scott's Addition seafood room, opened September 2025 in the former Brenner Pass space. Casual Chesapeake fish-shack menu.
Signature: Crab cakes, Oyster stew, Fried fish plate
Stella's is a greek restaurant in Museum District, Richmond.
Stella's on Lafayette has cooked the Dikos family Greek menu since the Lafayette opening in 2011 (the original Stella's debuted in 1983). Mid-week meze nights work through the by-the-glass Greek wine list.
Signature dishes: Lamb shank, Spanakopita, Greek meze
Address: 1012 Lafayette Street, Richmond, VA 23221
Brittanny Anderson's Scott's Addition seafood room, opened September 2025 in the former Brenner Pass space. Casual Chesapeake fish-shack menu.
Signature: Crab cakes, Oyster stew, Fried fish plate
Brittanny Anderson's German-Austrian sister to Bar Buoy in Church Hill. House charcuterie, schnitzel and a German beer list, Tuesday to Sunday.
Signature: Schnitzel, Sausage plate, House charcuterie
The Roosevelt in Church Hill cooks Southern food under Leah Branch, a 2026 James Beard semifinalist for Best Chef Mid-Atlantic. Country ham biscuits, gravy.
Signature: Fried chicken, Country ham biscuit, Spoonbread
Tarrant's at 1 West Broad has run all-day food in a former pharmacy since 1996. Pizza-and-pasta menu is the Richmond downtown standard, kitchen open late.
Signature: Pizza, Pasta, Diner breakfast
Edo's Squid runs Italian-seafood plates above a Fan corner store on Harrison. Ed Vasaio of the long-gone Mamma Zu opened it in 2013; no reservations, cash.
Signature: Grilled calamari, Hand-cut pasta, Whole fish
Can Can in Carytown is the Left-Bank-style brasserie Richmond crosses town for. Mussels, frites, marble bar, with a deep Sunday brunch service.
Signature: Steak frites, Mussels, Sunday brunch