Ashley Christensen's wood-fired restaurant on West Hargett Street cooks exclusively over live fire using a wood-burning hearth. The whole grilled NC fish (variety changes daily) is the kitchen's most direct expression of this: brushed with seasonal herb butter, cooked over the embers until the skin crisps and the flesh separates cleanly from the bone. The dish changes daily based on what the Carolina coast supplies.

1 editor pick for Death and Taxes Wood-Grilled NC Fish in Raleigh, ranked by editorial score. All Raleigh signature dishes · Death and Taxes Wood-Grilled NC Fish across every city.

Death and Taxes ★ 4.7

$$$$Wood-fire AmericanDowntown

Every dish passes through fire or smoke from the wood-burning hearth: NC fish, roasted meats, and vegetables that reward the char. Top-ranked in Raleigh.

OrderWood-roasted oysters, NC fish on fire

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