11 bakery rooms in Raleigh we have eaten in, sorted by editor score. All cuisines in Raleigh | Bakery across every city.
Boulted Bread ★ 4.6
328 Dupont Circle, Raleigh, NC 27604
Founded in 2014, Boulted Bread mills its own organic grain on a stone mill. Sourdough and pastries sell out by mid-morning on weekends; arrive before 09:00.
La Farm Bakery ★ 4.4
122 Glenwood Ave, Raleigh, NC 27603
The Triangle's premier French boulangerie by James Beard-nominated Master Baker Lionel Vatinet. Breads, pastries, and viennoiseries baked fresh daily.
Yellow Dog Bread Co ★ 3.9
219 E Franklin St, Raleigh, NC 27604
A neighbourhood artisan bakery on East Franklin Street offering handcrafted breads, pastries, and baked goods made from scratch. A devoted local following.
La Farm Bakery (Creekside) ★ 4.3
404 E Six Forks Rd, Suite 171, Raleigh, NC 27609
North Raleigh Creekside location of the James Beard-nominated La Farm Bakery. Fresh breads and pastries daily; Counter Culture coffee; eat-in available.
Big Ed's City Market Restaurant ★ 4.2
220 Wolfe St, Raleigh, NC 27601
Big Ed's scratch-made biscuits are a benchmark for North Carolina breakfast baking. Made daily at the City Market since 1989 and best paired with country ham.
Benchwarmers Bagels ★ 3.9
500 E Davie St, Raleigh, NC 27601
Transfer Co. Food Hall's bagel counter serving hand-rolled New York-style bagels. The everything bagel with scallion cream cheese has the strongest following.
Vitis House ★ 3.8
1053 E Whitaker Mill Rd, Suite 115, Raleigh, NC 27604
North Carolina's first WSET wine school weaves Spanish and Mediterranean baking into its pairing classes. Baked output is available to class participants.
Benchwarmers Bagels ★ 3.9
500 E Davie St, Raleigh, NC 27601
Hand-rolled New York-style bagels at Transfer Co. Food Hall, open from 07:00 Tue-Fri. The everything bagel with scallion cream cheese is the standout order.
La Farm Bakery ★ 4.4
122 Glenwood Ave, Raleigh, NC 27603
Boulted Bread ★ 4.6
328 Dupont Circle, Raleigh, NC 27604
Stone-milled organic sourdough and pastries at bakery counter prices. Full loaf $10-12; pastries from $4. Quality rivals any specialty bakery in the South.
Boulted Bread ★ 4.6
328 Dupont Circle, Raleigh, NC 27604
Stone-milled sourdough, exceptional pastries, and filter coffee at bakery prices. Weekend sell-outs common; arrive before 09:30 for the full selection.