Yellow Dog Bread Co is a bakery in Raleigh.
Editorially verified June 24, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: 219 E Franklin St, Raleigh, NC 27604
North Raleigh Creekside location of the James Beard-nominated La Farm Bakery. Fresh breads and pastries daily; Counter Culture coffee; eat-in available.
Worth the queueHand-shaped baguette
Big Ed's scratch-made biscuits are a benchmark for North Carolina breakfast baking. Made daily at the City Market since 1989 and best paired with country ham.
Worth the queueButtermilk biscuit with country ham
Transfer Co. Food Hall's bagel counter serving hand-rolled New York-style bagels. The everything bagel with scallion cream cheese has the strongest following.
Worth the queueEverything bagel with scallion cream cheese
North Carolina's first WSET wine school weaves Spanish and Mediterranean baking into its pairing classes. Baked output is available to class participants.
Worth the queueSpanish and Mediterranean pastries
Founded in 2014, Boulted Bread mills its own organic grain on a stone mill. Sourdough and pastries sell out by mid-morning on weekends; arrive before 09:00.
Worth the queueCountry sourdough loaf
The Triangle's premier French boulangerie by James Beard-nominated Master Baker Lionel Vatinet. Breads, pastries, and viennoiseries baked fresh daily.
Worth the queueSourdough boule
