La Farm Bakery (Creekside) is a bakery in Raleigh.
Editorially verified June 24, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Explore downtown Raleigh on a guided food tour with a local guide. Taste Cantonese barbecue pork buns, Lebanese dishes, and more as you learn about the city's history ...
2 hours
Learn how to make sushi with a hands-on cooking class led by Chef Jenny. Make California and vegetable rolls with fresh ingredients and enjoy your creations.
2 hours
Join a fun mystery paint & sip night at a local Raleigh wine bar. Cold drinks, brushes and a surprise painting revealed on the night, no experience needed, just show u...
Address: 404 E Six Forks Rd, Suite 171, Raleigh, NC 27609
Big Ed's scratch-made biscuits are a benchmark for North Carolina breakfast baking. Made daily at the City Market since 1989 and best paired with country ham.
Worth the queueButtermilk biscuit with country ham
Transfer Co. Food Hall's bagel counter serving hand-rolled New York-style bagels. The everything bagel with scallion cream cheese has the strongest following.
Worth the queueEverything bagel with scallion cream cheese
North Carolina's first WSET wine school weaves Spanish and Mediterranean baking into its pairing classes. Baked output is available to class participants.
Worth the queueSpanish and Mediterranean pastries
Founded in 2014, Boulted Bread mills its own organic grain on a stone mill. Sourdough and pastries sell out by mid-morning on weekends; arrive before 09:00.
Worth the queueCountry sourdough loaf
The Triangle's premier French boulangerie by James Beard-nominated Master Baker Lionel Vatinet. Breads, pastries, and viennoiseries baked fresh daily.
Worth the queueSourdough boule
A neighbourhood artisan bakery on East Franklin Street offering handcrafted breads, pastries, and baked goods made from scratch. A devoted local following.
Worth the queueSeasonal sourdough loaf
