Boulted Bread ★ 4.6
Founded in 2014, Boulted Bread mills its own organic grain on a stone mill. Sourdough and pastries sell out by mid-morning on weekends; arrive before 09:00.
Worth the queue: Country sourdough loaf
CuisineBakery
Price$$
HoursBy class schedule; see website
Last verified
Location
Address: 1053 E Whitaker Mill Rd, Suite 115, Raleigh, NC 27604
More bakeries in Raleigh
La Farm Bakery ★ 4.4
The Triangle's premier French boulangerie by James Beard-nominated Master Baker Lionel Vatinet. Breads, pastries, and viennoiseries baked fresh daily.
Worth the queue: Sourdough boule
Yellow Dog Bread Co ★ 3.9
A neighbourhood artisan bakery on East Franklin Street offering handcrafted breads, pastries, and baked goods made from scratch. A devoted local following.
Worth the queue: Seasonal sourdough loaf
La Farm Bakery (Creekside) ★ 4.3
North Raleigh Creekside location of the James Beard-nominated La Farm Bakery. Fresh breads and pastries daily; Counter Culture coffee; eat-in available.
Worth the queue: Hand-shaped baguette
Big Ed's City Market Restaurant ★ 4.2
Big Ed's scratch-made biscuits are a benchmark for North Carolina breakfast baking. Made daily at the City Market since 1989 and best paired with country ham.
Worth the queue: Buttermilk biscuit with country ham
Benchwarmers Bagels ★ 3.9
Transfer Co. Food Hall's bagel counter serving hand-rolled New York-style bagels. The everything bagel with scallion cream cheese has the strongest following.
Worth the queue: Everything bagel with scallion cream cheese