New Harvest Coffee Roasters
- ★ 4.8
- Coffee roaster
- $$
- Olneyville
New Harvest moved its main roastery and cafe to the Farm Fresh RI food hub on Sims Avenue in 2021. Single-origin espresso and filter; cuppings.
37 mid-range places in Providence, editor-picked. The comfortable everyday-good restaurants in Providence, with real cooking and no surprise on the bill. All Providence food.
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New Harvest moved its main roastery and cafe to the Farm Fresh RI food hub on Sims Avenue in 2021. Single-origin espresso and filter; cuppings.
Try Hot wieners 'all the way'
Open until 02:00 most nights, 03:00 weekends, the 1946 Olneyville hot wiener counter is Providence's late-night feed. James Beard America's Classics 2014.
Order Pistachio baklava, an order of muhammara and a lamb kabob plate.
Youssef Akhtarini's Aleppo Sweets on Ives opened in 2019, three years after his family resettled from Syria. Eight baklava plus a mezze menu.


Order Daily-changing hash and the brunch chalkboard's pancake stack.
Derek Wagner's Nicks on Broadway runs the city's most-booked weekend brunch. Seasonal market-driven plates; lines around the block by 10:30.
Bolt's Calverley Street roastery handles all of the company's wholesale and retail coffee. No cafe; the city's Bolt locations pour from here.
Long Live Beerworks on Sprague Street is the West End brewery in a restored 4,000-square-foot mill. Eighteen drafts; views into the brewspace; cozy patio.
Rhode Island's first farm brewery, Tilted Barn sits in an authentic New England post-and-beam barn in Exeter. Single-batch farmhouse ales sell out.
Order Morning bun, pain au chocolat, drip coffee.
Seven Stars on Hope Street is the East Side breakfast bakery counter. Country bread, croissants, the city's most-recognised morning bun; weekend lines.
Order A pepperoni pie and a dozen of the shucked clams, washed down with a Pepperoni Negroni.
Chef Robert Andreozzi's Pizza Marvin on Wickenden runs New Haven-inspired pizza with a small raw bar; the Pepperoni Negroni is the house cocktail.
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Order Croque monsieur, quiche Lorraine, kouign-amann to go.
Ellie's on Westminster handles the bakery side of Ellen Gracyalny's group. Madeleines, eclairs, macarons; savoury quiche and tartines for the daytime crowd.
Order Avocado toast on Seven Stars bread and a New Harvest cappuccino.
Beehive in Bristol pours New Harvest coffee and runs scratch-baked breakfast and lunch from a two-storey corner spot near Independence Park.
Order The fish sandwich and a side of fries; whatever local fish is on the chalkboard.
Nicholas and Monica Gillespie's Dune Brothers built a Fox Point fish market, sit-down room and takeout window on Ives Street in 2024. Pier-to-plate fish.
Ceremony is the Brook Street tea-and-coffee cafe that pours its own roasting partner's beans. Whole-leaf tea, espresso, communal workspace tables.
Whalers in Wakefield is the South County microbrewery whose Rise and Drift ales lead its flagship lineup. No kitchen, bring food in; cornhole.
Try Bar snacks: fries, fried pickles, burgers
The Hot Club waterfront kitchen serves bar snacks late, with a 20:30 neon-flash tradition for kids at nearby Hasbro Hospital. Open to 02:00 weekends.
Order Pepperoni pizza, a dozen clams, a Pizza Wine spritz.
Pizza Marvin opens Sundays for an all-day window with pies, raw bar and the Pizza Wine spritz. Walk-in only; the small dining room fills fast in summer.
Order An order of double-fried drumsticks with sweet-and-spicy glaze, plus tteokbokki.
The Den Den group's Korean fried chicken counter on Angell Street. Double-fried wings and drumsticks in plain or gochujang glazes; small dining room.
Foolproof on Grotto Avenue in Pawtucket has been pouring craft beer for over a decade. Twenty-plus on tap; the taproom seats 40 and books for private events.
Try Falafel and shawarma wraps
Thayer Street's Middle Eastern late counter for Brown and RISD students. Falafel, shawarma, kebab wraps until 02:00 weekends; only late option here.
Order Veggie hash, raw oysters and a French 75.
Bayberry Garden's plant-filled Innovation District room does weekend brunch with sustainable raw bar and seasonal hashes; the Pedestrian Bridge patio.
Order Maple bacon brioche, a classic glazed, drip coffee.
Knead Doughnuts' Elmgrove cafe runs the daily rotating brioche and cake-doughnut menu from 07:00-14:00. Counter ordering, small standing bar.
Order Hot-stone bibimbap and a seafood pancake; an order of fried chicken to share.
Den Den Cafe Asiana on Benefit Street is the all-day Asian counter from the Den Den hospitality group. Bibimbap, soba, tonkatsu, rice bowls, gyoza.
Order A bowl of tonkotsu ramen, pork belly buns, a glass of cold junmai.
Wara Wara on Hope Street has been serving ramen, cold sake, oysters and tapas since 2016. Compact dining room; the bar takes counter orders late.
Borealis Coffee is the East Bay roaster and cafe in an 1850s train depot in Riverside on the East Bay Bike Path. Specialty single-origin roasts, cuppings.
Providence Brewing Company is Rhode Island's first Hispanic-owned heritage-revival craft brewery, in the Farm Fresh RI food hub on Sims Avenue.
Order Bottomless mimosa with the Italian sausage hash.
Massimo on Atwells opens Sundays at 10:30 for brunch, an Italian-leaning menu with mimosa packages. Federal Hill's most-booked Sunday brunch.
Order A slice of the stuffed deep-dish, or a small pie of plain cheese for the comparison.
Sicilia's on Atwells has been a Federal Hill family pizzeria for 30-plus years. Home of the original deep-dish stuffed pizza; slice service, casual back room.
New Harvest's Pawtucket facility at Hope Artiste Village runs the wholesale roasting and a public-facing classroom; coffee education on Saturdays.
Trinity Brewhouse on Fountain Street next to PPAC is Providence's original brewpub, since 1994. Ten-plus house and local taps; new ownership.
Narragansett Beer moved its brewery and taproom from Pawtucket to a new 18,000-square-foot Fox Point facility on Tockwotton Street in 2021. RI brand.
Try New York-style slice
Fellini on Wickenden has been the late-slice pizza counter since 1980. Open to 02:00 Thursday to Saturday; small patio in summer; cheap NY slices.
Try Brick-oven flatbreads, raw bar
The Providence G rooftop runs DJ nights to 02:00 on weekends with the kitchen open for flatbreads and raw bar. Retractable glass roof, fire pits.
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