Sicilia's Pizzeria is an italian-american pizza restaurant in Federal Hill, Providence.
Sicilia's on Atwells has been a Federal Hill family pizzeria for 30-plus years. Home of the original deep-dish stuffed pizza; slice service, casual back room.
Signature dishes: Stuffed deep-dish pizza, Cheese pizza by the slice, Pasta dishes
Must order: A slice of the stuffed deep-dish, or a small pie of plain cheese for the comparison.
Tip: The slice line moves quickly; sit-down dining at the back is rarely busy.
Address: 181 Atwells Avenue, Providence, RI 02903
Andino's on Atwells is a Federal Hill stalwart. Veal scaloppine, snail salad and the canonical hot-pepper Rhode Island calamari; Al Fresco patio in summer.
Signature: Veal scaloppine, Snail salad, Rhode Island calamari
Order: Snail salad, RI calamari with cherry peppers, then veal scaloppine.
Tip: Open daily until 21:45 (22:45 Fri-Sat). The Atwells outdoor seats are best on Al Fresco Saturdays from June through early September.
Cassarino's on Atwells, opened 1988, is the candlelit Federal Hill room locals book midweek. Northern Italian classics, a marble bar, polished service.
Signature: Lobster ravioli, Veal piccata, Tiramisu
Order: Lobster ravioli or veal piccata; close with the house tiramisu.
Tip: Walk-in seats at the bar serve the full menu; book the booths through OpenTable.
Joe and Esther DeQuattro's Pane e Vino, on Federal Hill since 2002, pours Southern Italian cooking and a 120-bottle all-Italian list. Half-price Mondays.
Signature: House-made pasta, Veal Milanese, All-Italian wine list
Order: Veal Milanese with a glass of Aglianico, or a flight of the pasta of the day.
Tip: Half-price wine all day Monday; the Atwells patio is the best seat on Al Fresco Saturdays.
Massimo on Atwells runs contemporary regional Italian under the DeQuattro family. Gluten-free menu, biodynamic wines, marble bar with seats.
Signature: Regional Italian pasta, Biodynamic wines, Branzino
Order: Whatever regional pasta is the special, plus a glass of small-producer Italian red.
Tip: Open Sunday for brunch from 10:30; Monday through Thursday until 21:30, weekends to 22:30.
Costantino's Venda on DePasquale Square pairs the 1938 Italian pasta market with a full restaurant. Hand-pressed ravioli, the fountain patio.
Signature: Hand-pressed ravioli, Pasta of the day, Federal Hill seafood pasta
Order: Whatever ravioli is being run from the downstairs market, with a glass off the Italian list.
Tip: Free live music on the plaza patio nightly through summer; the deli takes pasta to-go.
Andino's on Atwells is a Federal Hill stalwart. Veal scaloppine, snail salad and the canonical hot-pepper Rhode Island calamari; Al Fresco patio in summer.
Signature: Veal scaloppine, Snail salad, Rhode Island calamari
Order: Snail salad, RI calamari with cherry peppers, then veal scaloppine.
Tip: Open daily until 21:45 (22:45 Fri-Sat). The Atwells outdoor seats are best on Al Fresco Saturdays from June through early September.
Cassarino's on Atwells, opened 1988, is the candlelit Federal Hill room locals book midweek. Northern Italian classics, a marble bar, polished service.
Signature: Lobster ravioli, Veal piccata, Tiramisu
Order: Lobster ravioli or veal piccata; close with the house tiramisu.
Tip: Walk-in seats at the bar serve the full menu; book the booths through OpenTable.
Joe and Esther DeQuattro's Pane e Vino, on Federal Hill since 2002, pours Southern Italian cooking and a 120-bottle all-Italian list. Half-price Mondays.
Signature: House-made pasta, Veal Milanese, All-Italian wine list
Order: Veal Milanese with a glass of Aglianico, or a flight of the pasta of the day.
Tip: Half-price wine all day Monday; the Atwells patio is the best seat on Al Fresco Saturdays.
Massimo on Atwells runs contemporary regional Italian under the DeQuattro family. Gluten-free menu, biodynamic wines, marble bar with seats.
Signature: Regional Italian pasta, Biodynamic wines, Branzino
Order: Whatever regional pasta is the special, plus a glass of small-producer Italian red.
Tip: Open Sunday for brunch from 10:30; Monday through Thursday until 21:30, weekends to 22:30.
Bacaro on South Water is part Venetian bacaro, part full Italian dining room. Cicchetti and salumeria at the downstairs bar; pasta and entree dining upstairs.
Signature: Cicchetti plates, House salumi, Hand-rolled pasta
Order: A round of cicchetti and a glass of Lugana downstairs; a pasta upstairs.
Tip: Tuesday to Saturday, 17:00 to 22:00; downstairs bar walks in, dining room takes reservations.
Costantino's Venda on DePasquale Square pairs the 1938 Italian pasta market with a full restaurant. Hand-pressed ravioli, the fountain patio.
Signature: Hand-pressed ravioli, Pasta of the day, Federal Hill seafood pasta
Order: Whatever ravioli is being run from the downstairs market, with a glass off the Italian list.
Tip: Free live music on the plaza patio nightly through summer; the deli takes pasta to-go.
