Providence: Federal Hill Dinner Stroll with Italian Dinner
Savor the flavors of Providence’s Little Italy on a guided dinner stroll. Enjoy a 4-course Italian meal with antipasto, house-made pastas, and desserts.
What to order at Sicilia's Pizzeria
- Must order
- A slice of the stuffed deep-dish, or a small pie of plain cheese for the comparison.
- Signature dishes
- Stuffed deep-dish pizza, Cheese pizza by the slice, Pasta dishes
- Editor tip
- The slice line moves quickly; sit-down dining at the back is rarely busy.
CuisinePizzeria
Price$$
Neighborhoodfederal-hill
HoursSun-Thu 10:00-02:00; Fri-Sat 10:00-03:00
Phone+14012739222
Last verified
Signature dishes: Stuffed deep-dish pizza, Cheese pizza by the slice, Pasta dishes
Must order: A slice of the stuffed deep-dish, or a small pie of plain cheese for the comparison.
Tip: The slice line moves quickly; sit-down dining at the back is rarely busy.
Food experiences in Federal Hill
Federal Hill: Crime and Cuisine Food Tour
Enjoy a food tour with a felonious twist. Come take a taste of Providence's Italian neighborhood while also learning about its historical characters who didn't always ...
Providence Food and History Walking Tour: Global Flavors
Explore Providence's Fox Point neighborhood on a guided walking tour. Learn about its immigrant history and enjoy tastings at some of the best immigrant-owned restaurants.
Location
Address: 181 Atwells Avenue, Providence, RI 02903
Also in federal-hill
Andino's ★ 4.3
Andino's on Atwells is a Federal Hill stalwart. Veal scaloppine, snail salad and the canonical hot-pepper Rhode Island calamari; Al Fresco patio in summer.
Signature: Veal scaloppine, Snail salad, Rhode Island calamari
Order: Snail salad, RI calamari with cherry peppers, then veal scaloppine.
Tip: Open daily until 21:45 (22:45 Fri-Sat). The Atwells outdoor seats are best on Al Fresco Saturdays from June through early September.
Cassarino's ★ 4.1
Cassarino's on Atwells, opened 1988, is the candlelit Federal Hill room locals book midweek. Northern Italian classics, a marble bar, polished service.
Signature: Lobster ravioli, Veal piccata, Tiramisu
Order: Lobster ravioli or veal piccata; close with the house tiramisu.
Tip: Walk-in seats at the bar serve the full menu; book the booths through OpenTable.
Pane e Vino ★ 4.3
Joe and Esther DeQuattro's Pane e Vino, on Federal Hill since 2002, pours Southern Italian cooking and a 120-bottle all-Italian list. Half-price Mondays.
Signature: House-made pasta, Veal Milanese, All-Italian wine list
Order: Veal Milanese with a glass of Aglianico, or a flight of the pasta of the day.
Tip: Half-price wine all day Monday; the Atwells patio is the best seat on Al Fresco Saturdays.
Massimo ★ 4.3
Massimo on Atwells runs contemporary regional Italian under the DeQuattro family. Gluten-free menu, biodynamic wines, marble bar with seats.
Signature: Regional Italian pasta, Biodynamic wines, Branzino
Order: Whatever regional pasta is the special, plus a glass of small-producer Italian red.
Tip: Open Sunday for brunch from 10:30; Monday through Thursday until 21:30, weekends to 22:30.
Costantino's Venda Bar and Ristorante ★ 4.2
Costantino's Venda on DePasquale Square pairs the 1938 Italian pasta market with a full restaurant. Hand-pressed ravioli, the fountain patio.
Signature: Hand-pressed ravioli, Pasta of the day, Federal Hill seafood pasta
Order: Whatever ravioli is being run from the downstairs market, with a glass off the Italian list.
Tip: Free live music on the plaza patio nightly through summer; the deli takes pasta to-go.
More casual dining in Providence
Andino's ★ 4.3
Andino's on Atwells is a Federal Hill stalwart. Veal scaloppine, snail salad and the canonical hot-pepper Rhode Island calamari; Al Fresco patio in summer.
Signature: Veal scaloppine, Snail salad, Rhode Island calamari
Order: Snail salad, RI calamari with cherry peppers, then veal scaloppine.
Tip: Open daily until 21:45 (22:45 Fri-Sat). The Atwells outdoor seats are best on Al Fresco Saturdays from June through early September.
Cassarino's ★ 4.1
Cassarino's on Atwells, opened 1988, is the candlelit Federal Hill room locals book midweek. Northern Italian classics, a marble bar, polished service.
Signature: Lobster ravioli, Veal piccata, Tiramisu
Order: Lobster ravioli or veal piccata; close with the house tiramisu.
Tip: Walk-in seats at the bar serve the full menu; book the booths through OpenTable.
Pane e Vino ★ 4.3
Joe and Esther DeQuattro's Pane e Vino, on Federal Hill since 2002, pours Southern Italian cooking and a 120-bottle all-Italian list. Half-price Mondays.
Signature: House-made pasta, Veal Milanese, All-Italian wine list
Order: Veal Milanese with a glass of Aglianico, or a flight of the pasta of the day.
Tip: Half-price wine all day Monday; the Atwells patio is the best seat on Al Fresco Saturdays.
Massimo ★ 4.3
Massimo on Atwells runs contemporary regional Italian under the DeQuattro family. Gluten-free menu, biodynamic wines, marble bar with seats.
Signature: Regional Italian pasta, Biodynamic wines, Branzino
Order: Whatever regional pasta is the special, plus a glass of small-producer Italian red.
Tip: Open Sunday for brunch from 10:30; Monday through Thursday until 21:30, weekends to 22:30.
Bacaro ★ 4.4
Bacaro on South Water is part Venetian bacaro, part full Italian dining room. Cicchetti and salumeria at the downstairs bar; pasta and entree dining upstairs.
Signature: Cicchetti plates, House salumi, Hand-rolled pasta
Order: A round of cicchetti and a glass of Lugana downstairs; a pasta upstairs.
Tip: Tuesday to Saturday, 17:00-22:00; downstairs bar walks in, dining room takes reservations.
Costantino's Venda Bar and Ristorante ★ 4.2
Costantino's Venda on DePasquale Square pairs the 1938 Italian pasta market with a full restaurant. Hand-pressed ravioli, the fountain patio.
Signature: Hand-pressed ravioli, Pasta of the day, Federal Hill seafood pasta
Order: Whatever ravioli is being run from the downstairs market, with a glass off the Italian list.
Tip: Free live music on the plaza patio nightly through summer; the deli takes pasta to-go.