Federal Hill: Crime and Cuisine Food Tour
Enjoy a food tour with a felonious twist. Come take a taste of Providence's Italian neighborhood while also learning about its historical characters who didn't always ...
Knead Doughnuts is a bakery in Fox Point, Providence.
Editorially verified June 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Enjoy a food tour with a felonious twist. Come take a taste of Providence's Italian neighborhood while also learning about its historical characters who didn't always ...
Savor the flavors of Providence’s Little Italy on a guided dinner stroll. Enjoy a 4-course Italian meal with antipasto, house-made pastas, and desserts.
Discover the flavors of Providence on a guided food and history tour. Explore the Fox Point neighborhood, taste local dishes, and learn about the city's unique history.
Address: 55 Cromwell Street, Providence, RI 02907
Youssef Akhtarini's Aleppo Sweets is the Ives Street Syrian counter that opened in 2019. Eight baklava styles from walnut to chocolate pistachio.
Worth the queue: Pistachio baklava
Knead Doughnuts has multiple Providence storefronts; the Elmgrove cafe on the East Side is the steadiest. Daily rotating brioche and cake-doughnut menu.
Worth the queue: Maple bacon brioche
Knead's Smith Street outpost serves the daily brioche and cake-doughnut rotation in the same morning window as the other shops; counter ordering.
Worth the queue: Classic glazed brioche
Youssef Akhtarini's Aleppo Sweets is the Ives Street Syrian counter that opened in 2019. Eight baklava styles from walnut to chocolate pistachio.
Worth the queue: Pistachio baklava
Hartley's English pork pies use the 1902 recipe Thomas Hartley brought from England. The Lincoln RI satellite serves the Somerset MA original's classics.
Worth the queue: Original pork pie
Ellie's reopened on Westminster Street in August 2024 after relocating from its longtime Weybosset Street room. French pastry from croissant to madeleine.
Worth the queue: Kouign-amann
Seven Stars opened its Hope Street flagship in January 2001 at Hope and Fourth. Country bread, croissant, the morning bun every East Sider knows.
Worth the queue: Morning bun