Hartley's Pork Pies ★ 4.3
Hartley's English pork pies use the 1902 recipe Thomas Hartley brought from England. The Lincoln RI satellite serves the Somerset MA original's classics.
Worth the queue: Original pork pie
Knead Doughnuts Smith Street is a bakery in Downtown, Providence.
Knead's Smith Street outpost serves the daily brioche and cake-doughnut rotation in the same morning window as the other shops; counter ordering.
Address: 900 Smith Street, Providence, RI 02908
Hartley's English pork pies use the 1902 recipe Thomas Hartley brought from England. The Lincoln RI satellite serves the Somerset MA original's classics.
Worth the queue: Original pork pie
Ellie's reopened on Westminster Street in August 2024 after relocating from its longtime Weybosset Street room. French pastry from croissant to madeleine.
Worth the queue: Kouign-amann
Youssef Akhtarini's Aleppo Sweets is the Ives Street Syrian counter that opened in 2019. Eight baklava styles from walnut to chocolate pistachio.
Worth the queue: Pistachio baklava
Hartley's English pork pies use the 1902 recipe Thomas Hartley brought from England. The Lincoln RI satellite serves the Somerset MA original's classics.
Worth the queue: Original pork pie
Ellie's reopened on Westminster Street in August 2024 after relocating from its longtime Weybosset Street room. French pastry from croissant to madeleine.
Worth the queue: Kouign-amann
Seven Stars opened its Hope Street flagship in January 2001 at Hope and Fourth. Country bread, croissant, the morning bun every East Sider knows.
Worth the queue: Morning bun
Seven Stars Broadway opened in 2007 as the West Side sister to the Hope Street original. Country breads, pain au chocolat, the same croissants.
Worth the queue: Pain au chocolat
Scialo Bros opened on Atwells in 1916 and reopened in 2021 after a pandemic-era closure. Cannoli filled to order from brick ovens dating to the 1920s.
Worth the queue: Cannoli, filled to order