Seven Stars Bakery Hope Street
Order Morning bun
Seven Stars opened its Hope Street flagship in January 2001 at Hope and Fourth. Country bread, croissant, the morning bun every East Sider knows.
The counters in Providence worth queuing for: bread, pastry, and the morning ritual.
Bakery counters in Providence worth queuing for: levain breads, laminated pastry, regional bakes and the morning ritual.
10 places
Order Morning bun
Seven Stars opened its Hope Street flagship in January 2001 at Hope and Fourth. Country bread, croissant, the morning bun every East Sider knows.
Order Pain au chocolat
Seven Stars Broadway opened in 2007 as the West Side sister to the Hope Street original. Country breads, pain au chocolat, the same croissants.
Order Cannoli, filled to order
Scialo Bros opened on Atwells in 1916 and reopened in 2021 after a pandemic-era closure. Cannoli filled to order from brick ovens dating to the 1920s.


Order Cake by the slice
LaSalle on Smith Street is the Smith Hill neighborhood Italian bakery; cakes, cookies, sandwiches, breakfast pastries, a steady morning line.
Order Brown butter glazed yeast doughnut
Knead Doughnuts on Cromwell Street in Providence, the Rhode Island gourmet doughnut counter using locally sourced flour and dairy with rotating seasonal.
Order Maple bacon brioche
Knead Doughnuts has multiple Providence storefronts; the Elmgrove cafe on the East Side is the steadiest. Daily rotating brioche and cake-doughnut menu.
Order Classic glazed brioche
Knead's Smith Street outpost serves the daily brioche and cake-doughnut rotation in the same morning window as the other shops; counter ordering.
Order Pistachio baklava
Youssef Akhtarini's Aleppo Sweets is the Ives Street Syrian counter that opened in 2019. Eight baklava styles from walnut to chocolate pistachio.
Order Original pork pie
Hartley's English pork pies use the 1902 recipe Thomas Hartley brought from England. The Lincoln RI satellite serves the Somerset MA original's classics.
Order Kouign-amann
Ellie's reopened on Westminster Street in August 2024 after relocating from its longtime Weybosset Street room. French pastry from croissant to madeleine.
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