Cheryl Wakerhauser's Pix Pâtisserie in Portland holds an award-winning Champagne and sparkling wine list, paired to macarons, chocolates and Bar Vivant tapas.
Food program: Pastries, charcuterie and tapas (Bar Vivant)
Tip: Open late Friday and Saturday until 02:00. Bar Vivant's sherry list is the second draw.
Address: 2225 E Burnside St, Portland, OR 97214
The bar at Tusk on East Burnside in Portland, with Mediterranean and Lebanese natural wines paired to lamb, mezze and seasonal vegetable mezzes.
Signature pour: Lebanese Bekaa Valley red by the glass
Wine focus: Eastern Mediterranean and natural wines
Food: Mezze and lamb plates
Tip: Bar takes walk-ins. The natural-wine list deepens after 19:00 when the kitchen pulls reserve bottles.
The naturally focused wine room next door to the former Castagna space on SE Hawthorne in Portland, chef Justin Woodward's food, Willamette growers by the glass.
Signature pour: Willamette Valley Pinot Noir by the glass
Wine focus: Natural wine from Oregon and the Old World
Food: Pacific Northwest small plates
Tip: The bar takes walk-ins; the dining room reserves on Resy. By-the-glass list rotates weekly.
The wine bar and lounge at Andina in the Pearl District of Portland, with happy hour tapas paired to Spanish and South American pours, plus live Latin music.
Signature pour: Argentine Malbec by the glass
Wine focus: Spanish, Argentine and Pacific Northwest wines
Food: Tapas and ceviche
Tip: Happy hour 16:00 to 17:00 daily, with a cut-rate tapas menu and wine flights.
The bar at Ava Gene's on SE Division in Portland, focused on Italian regional pours and Willamette Valley wines, with full kitchen access for walk-ins.
Signature pour: Etna Rosso by the glass
Wine focus: Italian growers and Willamette Valley
Food: Italian antipasti and pasta
Tip: Order the antipasti as a snack with two glasses of wine; the kitchen will plate a smaller portion.
The Olympia Provisions bar in SE Portland, with European wines by the glass paired to house-cured charcuterie boards and choucroute royale.
Signature pour: Loire-Valley Chenin Blanc by the glass
Wine focus: European wines and Oregon Pinot
Food: House-cured charcuterie and rustic plates
Tip: Walk-in seating at the bar. The charcuterie board with two glasses is the editorial pick.
