This neighbourhood
Guided tour · 3 hours
Portland: Old Port Seafood Lovers Tour
Savor a Maine seafood luncheon and learn about Portland’s iconic working waterfront with a knowledgeable local guide.
from$164 Check dates
What to order at Via Vecchia
- Must order
- A pasta course off the daily list plus a Negroni from the 20-seat bar.
- Signature dishes
- Handmade tagliatelle, Branzino, Beef short rib agnolotti
- Editor tip
- Monday-Thursday from 16:00. Reservations via the site; walk-in bar seats most weeknights.
CuisineItalian
Price$$$$
NeighborhoodOld Port
HoursSun 16:00-22:00, Fri-Sat 16:00-23:00
Phone+12074077070
Last verified
Food experiences in Old Port
This neighbourhood
Guided tour · 2.5 hours
Portland: Old Port Culinary Walking Tour
Eat your way through one of Maine's most "foodie" centric cities on this culinary walking tour of Portland. Enjoy a leisurely walking tour that carves a path through t...
from$160 Check dates
This neighbourhood
Water activity · 3 hours
Portland: Casco Bay Island Yoga & Wine Tasting Tour
Escape the city and embark on a private boat tour from Portland, Maine. Enjoy a guided yoga class in a scenic coastal setting on an island in Casco Bay, followed by a ...
from$128 Check dates
Location
Address: 10 Dana Street, Portland, ME 04101
Also in old-port
Pai Men Miyake ★ 4.4
Pai Men Miyake on State Street opened 2009 from Chef Masa Miyake of Miyake, with tonkotsu ramen, charcoal yakitori and izakaya plates from the open bar.
OrderTonkotsu ramen with the soft-boiled egg upgrade, then yakitori from the charcoal grill.
TipDaily lunch and dinner; reservations via OpenTable for dinner, walk-ins for lunch.
Evo Kitchen + Bar ★ 4.4
Evo Kitchen + Bar at the Hyatt Place Old Port opened 2016, with a Mediterranean and Middle Eastern menu of wood-fired flatbreads, mezze and grilled kebabs.
OrderThe full mezze plate with wood-fired pita, plus lamb kefta off the grill.
TipDaily from 17:00. Reservations via OpenTable; bar seats hold for walk-ins.
More restaurants in Portland
Rose Foods ★ 4.5
Rose Foods on Forest Avenue opened 2017 from Chad Conley, a Jewish deli with hand-rolled bagels, house-cured lox, smoked whitefish and matzo ball soup.
OrderThe lox bagel with whipped cream cheese, plus a cup of matzo ball soup.
TipDaily 07:30-14:00. Counter ordering; takeout moves fast at peak weekend brunch.
Izakaya Minato ★ 4.6
Izakaya Minato on Washington Avenue opened 2017 from Chef Thomas Takashi Cooke, with binchotan-grilled yakitori, donburi bowls and a deep sake list.
OrderA flight of yakitori from the charcoal grill, then the chicken karaage.
TipTuesday to Saturday 17:00-21:30. Resy reservations open 30 days ahead.
Tipo ★ 4.4
Tipo on Ocean Avenue opened 2017 from Chris and Paige Gould of Central Provisions, a Neapolitan-themed Italian room in Portland's Back Cove neighbourhood.
OrderThe margherita from the wood oven, then a bowl of cacio e pepe.
TipTuesday to Saturday from 17:00; dinner only. Resy reservations recommended.
Pai Men Miyake ★ 4.4
Pai Men Miyake on State Street opened 2009 from Chef Masa Miyake of Miyake, with tonkotsu ramen, charcoal yakitori and izakaya plates from the open bar.
OrderTonkotsu ramen with the soft-boiled egg upgrade, then yakitori from the charcoal grill.
TipDaily lunch and dinner; reservations via OpenTable for dinner, walk-ins for lunch.
The Purple House ★ 4.6
The Purple House in North Yarmouth, 20 minutes from Portland, opened 2018 from Krista Desjarlais with Montreal-style wood-fired bagels and sourdough pizza.
OrderAn everything bagel with cream cheese and house-cured gravlax, plus a pizza by the slice.
TipFriday to Sunday only; opens 08:00, closes when the bagels run out (usually early afternoon).
Evo Kitchen + Bar ★ 4.4
Evo Kitchen + Bar at the Hyatt Place Old Port opened 2016, with a Mediterranean and Middle Eastern menu of wood-fired flatbreads, mezze and grilled kebabs.
OrderThe full mezze plate with wood-fired pita, plus lamb kefta off the grill.
TipDaily from 17:00. Reservations via OpenTable; bar seats hold for walk-ins.