
Guided tour · 3 hours
Pittsburgh: Downtown Food Tour with 6 Authentic Tastings
Taste Pittsburgh’s heart through 6 local dishes on a guided downtown food tour. From iconic sandwiches to pierogies, uncover the city’s rich history, culture, and hidd...
Mola is a seafood restaurant in East Liberty, Pittsburgh.
Editorially verified May 28, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 3 hours
Taste Pittsburgh’s heart through 6 local dishes on a guided downtown food tour. From iconic sandwiches to pierogies, uncover the city’s rich history, culture, and hidd...

Guided tour · 3h 30m
Take an exciting bike ride tour around the historic districts of Pittsburgh. Visit local breweries, sample craft beer, and learn about the past, present, and future of...

Guided tour · 2 hours
Explore downtown Pittsburgh on a guided walking tour. Learn about the city's history, admire its architecture, and enjoy a variety of sweet treats, including a famous ...
Address: 6018 Penn Ave, Pittsburgh, PA 15206
Muddy Waters Oyster Bar in East Liberty serves a raw bar and Gulf-leaning seafood in Pittsburgh. Oysters, po'boys and one of the city's long happy hours.
OrderA dozen oysters and a po'boy, with a cocktail off the happy-hour list.
TipThe oyster happy hour is the value play. Walk-in friendly; bar seats face the shuckers.
Everyday Noodles in Squirrel Hill serves Taiwanese soup dumplings and hand-pulled noodles in Pittsburgh. Watch the dumpling team work behind glass.
OrderXiao long bao soup dumplings and a bowl of hand-pulled noodles in broth.
TipWatch the dumpling pleating through the front window. Expect a wait at peak; it is worth it.
Gaucho Parrilla Argentina on 6th Street downtown grills Argentine meats over a wood fire in Pittsburgh. A counter-order room with a citywide following.
OrderA grilled cut with chimichurri, plus the grilled provoleta cheese.
TipOrder at the counter; lines form at lunch. The room moved to 6th Street downtown from the Strip.
Tessaro's in Bloomfield grills its burgers over a hardwood fire in Pittsburgh. A neighborhood bar widely argued to make the city's best burger.
OrderThe hardwood-grilled burger, cooked over the open fire behind the bar.
TipNo reservations; put your name in and wait at the bar. Cash and card both fine.
The Parlor Dim Sum in Lawrenceville serves Cantonese dim sum and barbecue in Pittsburgh. Chef Roger Li's room plating dumplings, buns and char siu.
OrderHar gow, char siu bao and whatever Cantonese barbecue the kitchen is running.
TipSmall and popular; weekends get a wait. Dim sum is the whole point, order broadly.
Muddy Waters Oyster Bar in East Liberty serves a raw bar and Gulf-leaning seafood in Pittsburgh. Oysters, po'boys and one of the city's long happy hours.
OrderA dozen oysters and a po'boy, with a cocktail off the happy-hour list.
TipThe oyster happy hour is the value play. Walk-in friendly; bar seats face the shuckers.
Soju in Garfield serves Korean-American cooking and soju cocktails in Pittsburgh. A small family-run room plating fried chicken, bibimbap and banchan.
OrderKorean fried chicken, a bibimbap and a round of the soju cocktails.
TipThe soju and craft cocktail list is half the fun. Reserve for weekends; the room is compact.