Muddy Waters Oyster Bar is a seafood restaurant in East Liberty, Pittsburgh.
Editorially verified May 28, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Taste Pittsburgh’s heart through 6 local dishes on a guided downtown food tour. From iconic sandwiches to pierogies, uncover the city’s rich history, culture, and hidd...
Guided tour · 3h 30m
Take an exciting bike ride tour around the historic districts of Pittsburgh. Visit local breweries, sample craft beer, and learn about the past, present, and future of...
Guided tour · 2 hours
Explore downtown Pittsburgh on a guided walking tour. Learn about the city's history, admire its architecture, and enjoy a variety of sweet treats, including a famous ...
Address: 130 S Highland Ave, Pittsburgh, PA 15206
Alta Via in Fox Chapel serves Northern Italian cooking from big Burrito in Pittsburgh. Wood-fired pizza, handmade pasta and a strong by-the-glass list.
OrderA wood-fired pizza, a fresh pasta and a glass off the Italian list.
TipThere is also a downtown Alta Via location. Reserve ahead for the Fox Chapel original.
Reva Modern Indian in East Liberty serves contemporary regional Indian cooking in Pittsburgh. A bright room plating tandoor dishes and chef-led curries.
OrderA tandoor plate to share and a regional curry off the chef's list.
TipMore modern than the city's older Indian rooms. Good for groups; reserve at weekends.
Soju in Garfield serves Korean-American cooking and soju cocktails in Pittsburgh. A small family-run room plating fried chicken, bibimbap and banchan.
OrderKorean fried chicken, a bibimbap and a round of the soju cocktails.
TipThe soju and craft cocktail list is half the fun. Reserve for weekends; the room is compact.
Alta Via in Fox Chapel serves Northern Italian cooking from big Burrito in Pittsburgh. Wood-fired pizza, handmade pasta and a strong by-the-glass list.
OrderA wood-fired pizza, a fresh pasta and a glass off the Italian list.
TipThere is also a downtown Alta Via location. Reserve ahead for the Fox Chapel original.
Senyai Thai Kitchen in Shadyside serves Bangkok street-style Thai in Pittsburgh. A small room known for boat noodles and properly spiced curries.
OrderBoat noodle soup and a curry ordered at the heat level the kitchen recommends.
TipAsk for Thai-spicy if you want it. Small room; expect a short wait at peak.
Reva Modern Indian in East Liberty serves contemporary regional Indian cooking in Pittsburgh. A bright room plating tandoor dishes and chef-led curries.
OrderA tandoor plate to share and a regional curry off the chef's list.
TipMore modern than the city's older Indian rooms. Good for groups; reserve at weekends.
Apteka on Penn Avenue in Bloomfield is an all-vegan Central and Eastern European restaurant in Pittsburgh. Handmade pierogi and a James Beard nod.
OrderThe handmade pierogi and whatever Central European special the kitchen is running.
TipCafe-style ordering; reservations only for parties of four or more. Open Thursday to Sunday.
Morcilla in Lawrenceville pours sherry and Spanish tapas in Pittsburgh. Justin Severino's charcuterie-driven room and a James Beard semifinalist.
OrderThe charcuterie board and whichever pintxos the kitchen is running, with a glass off the sherry list.
TipReservations on Resy go fast for weekends. The standing bar holds space for walk-ins early in the evening.
