Vernick Food & Drink is a new american fine-dining restaurant in Philadelphia.
Vernick Food & Drink in Philadelphia is Greg Vernick's James Beard Best Chef Mid-Atlantic Rittenhouse bi-level brownstone, with the avocado toast.
Editorially verified May 18, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Avocado toast with chilli; whichever whole fish is on the wood fire that night.
Tip: The chef's counter on the second floor watches the open kitchen. Book it specifically when reserving.
Address: 2031 Walnut St, Philadelphia, PA 19103
Royal Sushi omakase in Philadelphia is Jesse Ito's eight-seat Queen Village sushi counter behind the front izakaya, on North America's 50 Best 2025.
Order: The full 18-course omakase; trust the counter on the order, do not request swaps.
Tip: Resy opens at midnight 30 days out. Saturday seatings book in the first 60 seconds.
Ambra in Philadelphia is Chris D'Ambro and Marina de Oliveira's 16-seat Italian tasting menu on South 4th in Queen Village, the city's most personal.
Order: The full nine-course tasting; sit at the four-seat kitchen counter if it is available at booking.
Tip: Book at exactly 30 days out, 10am on the venue site. Wednesday and Thursday clear faster than Saturday.
Fork in Philadelphia is Ellen Yin's 1997 Old City flagship on Market Street, James Beard Outstanding Restaurateur 2022, a cornerstone of the city's modern.
Order: Whichever hand-cut pasta is on the seasonal menu; the roast duck if it appears.
Tip: The bar runs a separate menu and a half-price oyster happy hour weekday afternoons. Walk in for it.
Kalaya in Philadelphia is Chutatip 'Nok' Suntaranon's James Beard Best Chef Mid-Atlantic 2022 Southern Thai room in Fishtown, on Palmer Street.
Order: Khua kling dry-fried pork; massaman curry; the coconut soup that runs from her mother's recipe.
Tip: Book a week out on Resy. The 5pm seating clears quickest if you want a table without a wait.
Laser Wolf in Philadelphia is Michael Solomonov and Steve Cook's Israeli skewer-grill in Olde Kensington at Howard and Master, the casual sibling to Zahav.
Order: The mixed grill plate with beef shipudim and lamb merguez; salatim spread to start.
Tip: Walk in at the bar before 18:00 on a weeknight. Reservations stretch 2 weeks on Resy.
Forsythia in Philadelphia is Christopher Kearse's modern French bistro on Chestnut in Old City, a 2025 Michelin Guide pick with rabbit porchetta.
Order: Escargot in parsley butter; duck a l'orange if it appears on the menu.
Tip: Happy hour from 16:30 weekdays runs half-price oysters and a French 75. Walk in for it.
