What to order at Royal Sushi & Izakaya (omakase)

Must order
The full 18-course omakase; trust the counter on the order, do not request swaps.
Editor tip
Resy opens at midnight 30 days out. Saturday seatings book in the first 60 seconds.
CuisineJapanese sushi
Price$$$$
Tasting menu$175
ChefJesse Ito
Book ahead30 days
Last verified

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Location

Address: 780-782 S 2nd St, Philadelphia, PA 19147

More fine dining in Philadelphia

Ambra ★ 4.3

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Ambra in Philadelphia is Chris D'Ambro and Marina de Oliveira's 16-seat Italian tasting menu on South 4th in Queen Village, the city's most personal.

OrderThe full nine-course tasting; sit at the four-seat kitchen counter if it is available at booking.

Book30 days ahead

TipBook at exactly 30 days out, 10am on the venue site. Wednesday and Thursday clear faster than Saturday.

Fork ★ 4.1

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Fork in Philadelphia is Ellen Yin's 1997 Old City flagship on Market Street, James Beard Outstanding Restaurateur 2022, a cornerstone of the city's modern.

OrderWhichever hand-cut pasta is on the seasonal menu; the roast duck if it appears.

Book14 days ahead

TipThe bar runs a separate menu and a half-price oyster happy hour weekday afternoons. Walk in for it.

Kalaya ★ 4.5

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Kalaya in Philadelphia is Chutatip 'Nok' Suntaranon's James Beard Best Chef Mid-Atlantic 2022 Southern Thai room in Fishtown, on Palmer Street.

OrderKhua kling dry-fried pork; massaman curry; the coconut soup that runs from her mother's recipe.

Book14 days ahead

TipBook a week out on Resy. The 5pm seating clears quickest if you want a table without a wait.

Laser Wolf ★ 4.2

$$$$ Tasting $80 mixed grillIsraeliChef Michael Solomonov, Andrew Henshaw

Laser Wolf in Philadelphia is Michael Solomonov and Steve Cook's Israeli skewer-grill in Olde Kensington at Howard and Master, the casual sibling to Zahav.

OrderThe mixed grill plate with beef shipudim and lamb merguez; salatim spread to start.

Book14 days ahead

TipWalk in at the bar before 18:00 on a weeknight. Reservations stretch 2 weeks on Resy.

Forsythia ★ 4.0

$$$$ Tasting A la carte $70-95French bistroChef Christopher Kearse

Forsythia in Philadelphia is Christopher Kearse's modern French bistro on Chestnut in Old City, a 2025 Michelin Guide pick with rabbit porchetta.

OrderEscargot in parsley butter; duck a l'orange if it appears on the menu.

Book10 days ahead

TipHappy hour from 16:30 weekdays runs half-price oysters and a French 75. Walk in for it.

Suraya ★ 4.2

$$$$ Tasting A la carte $65-95LevantineChef Roland Kassis

Suraya in Philadelphia is the Fishtown Lebanese market, garden and restaurant on Frankford Avenue, the modern Levantine showroom Michael Solomonov's team.

OrderWhole roasted fish for the table, lamb shawarma platter, the labneh with shrak bread.

Book14 days ahead

TipBrunch on the back garden patio in summer is the room's best seat. Saturday 10am books out fastest.

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