Tommy DiNic's ★ 4.7
Tommy DiNic's in Philadelphia is the 1980 Reading Terminal Market counter that won Travel Channel's Best Sandwich in America 2013 with its roast pork, rabe and sharp provolone roll.
Try: Roast pork sandwich
Tony Luke's in Philadelphia is the 1992 South Philly counter on East Oregon, the canonical roast-pork-with-broccoli-rabe-and-sharp-provolone Italian sandwich.
Address: 39 E Oregon Ave, Philadelphia, PA 19148
Tommy DiNic's in Philadelphia is the 1980 Reading Terminal Market counter that won Travel Channel's Best Sandwich in America 2013 with its roast pork, rabe and sharp provolone roll.
Try: Roast pork sandwich
Spataro's Cheesesteaks in Philadelphia is the 1947 Reading Terminal Market cheesesteak stand, the second-oldest cheesesteak counter in the city after Pat's.
Try: Cheesesteak
Center City Pretzel Co. in Philadelphia is the South Philly wholesale pretzel bakery on Washington Avenue, baking the city's hand-twisted figure-eight pretzels around the clock.
Try: Philadelphia soft pretzel
Banh Mi Cali in Philadelphia is the Chinatown banh mi counter at 9th and Arch, with grilled pork, meatball and lemongrass chicken sandwiches under five dollars each.
Try: Banh mi
Pho 75 in Philadelphia is the Washington Avenue Vietnamese counter, a no-frills South Philly Little Saigon room with the city's most-named single bowl of beef pho.
Try: Beef pho
Pat's King of Steaks in Philadelphia is the 1930 founder of the cheesesteak at 9th and Passyunk, where Pat Olivieri ladled chopped steak onto a hot-dog roll for a taxi driver.
Try: Philly cheesesteak