Orlando: Ivanhoe Village Food Tour with Tastings
Embark on a culinary adventure through the enchanting streets of Ivanhoe Village in Orlando. Savor the flavors of Orlando on a food tour of the Ivanhoe Village neighborhood.
Christo's Cafe is a brunch brunch spot in College Park, Orlando.
Editorially verified June 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: Greek omelet with home-fries and rye toast
Embark on a culinary adventure through the enchanting streets of Ivanhoe Village in Orlando. Savor the flavors of Orlando on a food tour of the Ivanhoe Village neighborhood.
Experience the vibrant spirit of Polynesia in the heart of Orlando with an authentic fire dinner luau. Immerse yourself in an evening of cultural festivities, island c...
Join a hands-on cooking class at a local brewery in Orlando and learn how to make restaurant-quality sushi using simple ingredients.
Address: 1815 Edgewater Dr, Orlando, FL 32804
Briarpatch on North Park Avenue in Winter Park has run all-day brunch and lunch since 1980, with blueberry pancakes, shrimp po boys and a chef's torta.
Order: Chef's torta sandwich or blueberry pancakes
The Boheme at the Grand Bohemian Hotel runs Orlando's Sunday Jazz Brunch downtown, with a live jazz quartet, chef-attended carving and a Bloody Mary bar.
Order: Carving station prime rib plus the Bloody Mary bar
Hawkers on North Mills Avenue runs a weekend brunch with roti canai, Hawkers wings and Pan-Asian small plates from Southeast Asia at the Mills 50 flagship.
Order: Roti canai and Hawkers wings with iced kopi
The Osprey Tavern on New Broad Street in Baldwin Park runs a Sunday brunch with a prime rib hash, wood-fired toast and a long bar full of brunch cocktails.
Order: Wood-fired prime rib hash with poached eggs
House of Blues Orlando serves a weekend brunch at Disney Springs, Sat-Sun 10:00-14:00, Southern plates like pig grits and shrimp; the Gospel Brunch is gone.
Order: Pig grits and shrimp, or the chicken 'n' donuts
The Rusty Spoon on West Church Street downtown runs a weekend brunch from chef Kathleen Blake, with fried chicken, shrimp and grits and seasonal plates.
Order: Buttermilk fried chicken plus a brunch cocktail