11 upscale places in Omaha, editor-picked. Occasion restaurants in Omaha: destination kitchens for celebrations and visits. All Omaha food.
11 places
Order Chef's omakase: dry-aged fish nigiri in a style rarely seen outside coastal cities.
Chef David Utterback's Benson sushi counter is a two-time James Beard Best Chef: Midwest finalist, built on fish-ageing technique and Nebraska sourcing.
Order Whatever the charcuterie board carries that evening: house-cured and always different.
Chef Tim Nicholson's Bemis Bag Building kitchen has drawn multiple James Beard nominations, built on Nebraska farm sourcing and serious charcuterie.
Order Hand-cut bone-in rib-eye: the dish bringing stockyard workers and journalists to 27th Street since 1922.
The 2026 James Beard America's Classics winner, Johnny's has run beside the Union Stockyards since 1922 and is in its third generation of family ownership.
Order Eight-course Grand Tasting with Wine Spectator-honoured cellar pairings for the full evening.
V. Mertz serves five and eight-course tasting menus in the Old Market Passageway, with a 450-bottle cellar and Nebraska-sourced seasonal ingredients.
Order The six-course weekly-changing chef's tasting menu, under $80 per person at time of research.
Au Courant's European kitchen rotates its six-course tasting menu every week, using Nebraska ingredients in a format that changes completely by Thursday.
V. Mertz's 450-bottle wine cellar in the Old Market Passageway holds a Wine Spectator Award of Excellence, with sommelier-led pairings for its tasting menus.
Order T-bone or house Reuben: the cuts Warren Buffett has been ordering at his annual table here for decades.
Warren Buffett's favourite steakhouse, Gorat's on Center Street has been open for decades and makes one of Omaha's most cited Reubens with hand-cut steaks.
Order Whiskey-marinated filet: the overnight bourbon marinade is the Drover's signature draw.
The Drover's whiskey-marinated steaks over wood grill are the city's most discussed steakhouse alternative, rooted in Omaha's Western-dining tradition.
Order The dry-aged programme changes by cut and season: ask the server what came off the dry-age rack that week.
Monarch Prime and Bar runs a house dry-ageing programme inside the Hotel Deco XV, with a bar menu that extends alongside the dining room into late evening.
Order Italian-dressed salad: the house Polish vinaigrette, a recipe regulars drive to South 10th Street to taste.
Cascio's has anchored South 10th Street in Little Bohemia since 1946, with Italian-style steakhouse cooking in a room that has barely changed since it opened.
Nothing matches.