American diner$Oklahoma City metroMon-Sun 11:00-19:00
Coit's Food Truck is an Oklahoma City institution since 1954, still roaming the metro with signature root beer floats and chili dogs for street lunch.
Order: Classic root beer float; chili-topped hot dog
Tip: Check @coitsfoodtruck on Facebook for the current daily location around the metro.
Soul food$BricktownFri 11:00-23:00
Blackxican Soul Food Shak is a Black-owned Oklahoma City food truck blending soul food and Mexican in dishes like collard green quesadillas and fried tacos.
Order: Collard green quesadilla; peach cobbler fried taco
Tip: Regular Friday spot at Truck Yard OKC; follow @thesoulfoodshak on Facebook for schedule updates.
Mexican$South OKC
S&S Flautas is a stationary Oklahoma City food truck parked near S May Ave, serving traditional and loaded flautas and nachos at honest street-food prices.
Order: Loaded beef and cheese flautas; street nachos
Tip: A stationary truck parked near S May Ave; confirm operating days before visiting as schedule varies by season.
Vietnamese$Asian DistrictDaily 09:00-20:00
Super Cao Nguyen in Oklahoma City's Asian District has a bakery counter with fresh banh mi and Vietnamese pastries prepared daily alongside the grocery.
Order: Banh mi sandwich; Vietnamese iced coffee
Tip: The bakery opens early and baguettes for banh mi sell out by early afternoon.
Mexican$Uptown 23rdMon-Thu 07:30-22:00, Fri-Sat 07:30-00:00, Sun 09:00-21:00
Big Truck Tacos on NW 23rd St has served creative tacos in Oklahoma City since 2009, with toppings that range far beyond the standard Mexican canon.
Order: Korean BBQ taco; breakfast burrito
Tip: The breakfast taco service starts at 07:30 weekdays, perfect before a morning in Uptown.
American BBQ$$midtown{'monday': '11:00-21:00', 'tuesday': '11:00-21:00', 'wednesday': '11:00-21:00', 'thursday': '11:00-21:00', 'friday': '11:00-22:00', 'saturday': '11:00-22:00', 'sunday': '11:00-21:00'}
Iron Star Urban Barbeque in Oklahoma City smokes meats low and slow beside the Paseo Arts District, pairing brisket and ribs with a rotating craft beer list.
Order: Smoked brisket plate; pulled pork sandwich
Tip: Arrive before noon on weekends as the most popular cuts sell out early.