Coit's Food Truck is a street-food stop in Oklahoma City Metro, Oklahoma City.
Editorially verified June 26, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Classic root beer float; chili-topped hot dog
Tip: Check @coitsfoodtruck on Facebook for the current daily location around the metro.
Address: Oklahoma City, OK
Blackxican Soul Food Shak is a Black-owned Oklahoma City food truck blending soul food and Mexican in dishes like collard green quesadillas and fried tacos.
Order: Collard green quesadilla; peach cobbler fried taco
Tip: Regular Friday spot at Truck Yard OKC; follow @thesoulfoodshak on Facebook for schedule updates.
S&S Flautas is a stationary Oklahoma City food truck parked near S May Ave, serving traditional and loaded flautas and nachos at honest street-food prices.
Order: Loaded beef and cheese flautas; street nachos
Tip: A stationary truck parked near S May Ave; confirm operating days before visiting as schedule varies by season.
Super Cao Nguyen in Oklahoma City's Asian District has a bakery counter with fresh banh mi and Vietnamese pastries prepared daily alongside the grocery.
Order: Banh mi sandwich; Vietnamese iced coffee
Tip: The bakery opens early and baguettes for banh mi sell out by early afternoon.
Big Truck Tacos on NW 23rd St has served creative tacos in Oklahoma City since 2009, with toppings that range far beyond the standard Mexican canon.
Order: Korean BBQ taco; breakfast burrito
Tip: The breakfast taco service starts at 07:30 weekdays, perfect before a morning in Uptown.
Iron Star Urban Barbeque in Oklahoma City smokes meats low and slow beside the Paseo Arts District, pairing brisket and ribs with a rotating craft beer list.
Order: Smoked brisket plate; pulled pork sandwich
Tip: Arrive before noon on weekends as the most popular cuts sell out early.
Taqueria Sanchez on NW 10th is a cash-only OKC institution serving authentic birria, carnitas tacos, and loaded wet burritos until the early hours.
Order: Birria tacos with consomme; loaded wet burrito
Tip: Cash only. Come late on weekends when the full menu is at its best.
