Puerto Rican Street Cuisine ★ 4.2
Puerto Rican Street Cuisine on Oakland's 23rd Avenue runs takeout pollo encebollado and fall-apart pernil with sweet plantain stuffed with ground beef.
Signature: Pollo encebollado, Pernil with sweet plantain
Cenaduria Elvira is a mexican restaurant in Jack London District, Oakland.
Cenaduria Elvira in Oakland's Jack London Square specializes in Jalisco-style tostadas with shells flown in from Mexico, plus tacos dorados and salsas.
Signature dishes: Jalisco tostadas, Tacos dorados
Address: 468 3rd Street, Oakland, CA 94607
Puerto Rican Street Cuisine on Oakland's 23rd Avenue runs takeout pollo encebollado and fall-apart pernil with sweet plantain stuffed with ground beef.
Signature: Pollo encebollado, Pernil with sweet plantain
Pizzaiolo on Telegraph in Oakland's Temescal runs wood-fired pizza and pasta with organic locally-sourced produce. Dinner only, daily happy hour 5 to 6.
Signature: Wood-fired pizza, Seasonal pasta, Antipasti
Marzano in Oakland's Glenview district runs wood-fired Neapolitan pizza and handmade pasta from a full bar. Family-friendly, full Italian trattoria menu.
Signature: Wood-fired Neapolitan pizza, Handmade pasta, Tiramisu
Almond and Oak in Oakland's Lake Merritt opened in December 2018 from chef-owner Rico Rivera. California New American with weekend brunch on Grand Avenue.
Signature: Seasonal market-driven plates, Weekend brunch
Daytrip Counter on Telegraph in Temescal is chef Finn Stern's fast-fine rotisserie chicken counter. Cafeteria-style, dine-in or takeout, daily.
Signature: Rotisserie chicken, Crunchy salads, Hot fries
Viridian on Broadway at Grand in Uptown Oakland runs contemporary Asian American small plates and cocktails. The room replaced Plum Bar in 2020.
Signature: Cocktails, Asian American small plates