Daytrip Counter ★ 4.3
Daytrip Counter on Telegraph in Temescal is chef Finn Stern's fast-fine rotisserie chicken counter. Cafeteria-style, dine-in or takeout, daily.
Signature: Rotisserie chicken, Crunchy salads, Hot fries
Almond and Oak is a new american restaurant in Lake Merritt, Oakland.
Almond and Oak in Oakland's Lake Merritt opened in December 2018 from chef-owner Rico Rivera. California New American with weekend brunch on Grand Avenue.
Signature dishes: Seasonal market-driven plates, Weekend brunch
Address: 3311 Grand Avenue, Oakland, CA 94610
Daytrip Counter on Telegraph in Temescal is chef Finn Stern's fast-fine rotisserie chicken counter. Cafeteria-style, dine-in or takeout, daily.
Signature: Rotisserie chicken, Crunchy salads, Hot fries
Viridian on Broadway at Grand in Uptown Oakland runs contemporary Asian American small plates and cocktails. The room replaced Plum Bar in 2020.
Signature: Cocktails, Asian American small plates
Tay Ho in Oakland Chinatown leans into Northern Vietnamese cooking with a full bar. Bun cha Hanoi and banh xeo, plus a daily lunch crowd from BART.
Signature: Bun cha Hanoi, Banh xeo
Champa Garden on 8th Avenue cooks Lao and Thai family recipes since 2006. The room sits ten minutes from Lake Merritt, daily lunch and dinner.
Signature: Nam khao, Lao sausage
Battambang in Oakland Chinatown has cooked Cambodian plates since 1993. Beef lok lak and amok with thirty years of regulars at the Broadway corner.
Signature: Beef lok lak, Amok
El Huarache Azteca on International Boulevard in Fruitvale runs a Mexico City counter from a mother-daughter team. Huaraches and tlacoyos are the line.
Signature: Huarache de chicharron, Tlacoyo, Pozole