Pizzaiolo ★ 4.2
Pizzaiolo on Telegraph in Oakland's Temescal runs wood-fired pizza and pasta with organic locally-sourced produce. Dinner only, daily happy hour 5 to 6.
Signature: Wood-fired pizza, Seasonal pasta, Antipasti
Puerto Rican Street Cuisine is a latin american restaurant in San Antonio, Oakland.
Puerto Rican Street Cuisine on Oakland's 23rd Avenue runs takeout pollo encebollado and fall-apart pernil with sweet plantain stuffed with ground beef.
Signature dishes: Pollo encebollado, Pernil with sweet plantain
Address: 1430 23rd Avenue, Oakland, CA 94606
Pizzaiolo on Telegraph in Oakland's Temescal runs wood-fired pizza and pasta with organic locally-sourced produce. Dinner only, daily happy hour 5 to 6.
Signature: Wood-fired pizza, Seasonal pasta, Antipasti
Marzano in Oakland's Glenview district runs wood-fired Neapolitan pizza and handmade pasta from a full bar. Family-friendly, full Italian trattoria menu.
Signature: Wood-fired Neapolitan pizza, Handmade pasta, Tiramisu
Almond and Oak in Oakland's Lake Merritt opened in December 2018 from chef-owner Rico Rivera. California New American with weekend brunch on Grand Avenue.
Signature: Seasonal market-driven plates, Weekend brunch
Daytrip Counter on Telegraph in Temescal is chef Finn Stern's fast-fine rotisserie chicken counter. Cafeteria-style, dine-in or takeout, daily.
Signature: Rotisserie chicken, Crunchy salads, Hot fries
Viridian on Broadway at Grand in Uptown Oakland runs contemporary Asian American small plates and cocktails. The room replaced Plum Bar in 2020.
Signature: Cocktails, Asian American small plates
Tay Ho in Oakland Chinatown leans into Northern Vietnamese cooking with a full bar. Bun cha Hanoi and banh xeo, plus a daily lunch crowd from BART.
Signature: Bun cha Hanoi, Banh xeo