Street food$midtownMon-Sat 11:00-22:00
Adel's cart sits across from the Halal Guys at 53rd and 6th in New York City. Located in Midtown. Open mon-sat 11:00-22:00. At 1221 6th Avenue.
Try: Chicken and rice with white sauce
Tip: The line is half as long as the Halal Guys for arguably the better chicken. The white sauce is tangier.
Street food$midtownDaily 19:00-04:00
The 53rd and 6th late-night cart corner is a New York City institution: three carts side by side, the Halal Guys and two rivals, feeding bar crowds.
Try: Late-night chicken and rice
Tip: Order from whichever cart has the shortest line; the three menus are nearly identical at this hour.
Street food$greenwich-villageMon-Sat 11:00-16:00Cash only
Thiru Kumar's vegan South Indian dosa cart has run on the south side of Washington Square Park in New York City since 2001. Located in Greenwich Village.
Try: Masala dosa
Tip: Cash only. The Pondicherry special is the cart's signature; the masala dosa is the entry-level order.
Street food$chinatownDaily 11:30-21:30
Jason Wang's Xi'an Famous Foods has slung hand-pulled biang biang noodles in New York City since 2005. Located in Chinatown. Open daily 11:30-21:30.
Try: Spicy cumin lamb biang biang noodles
Tip: Order the spicy cumin lamb biang biang noodles. The liang pi cold-skin noodles in summer are the secondary order.
Street food$chinatownDaily 09:30-22:30
Vanessa's on Eldridge Street has sold four dumplings for $1.50 in Manhattan's Chinatown, New York City since 1999. Pan-fried, steamed or boiled.
Try: Pork chive dumplings, four for $1.50
Tip: The sesame pancake stuffed with beef is the off-the-menu cult order. Cash speeds up the line at lunch.
Street food$midtownMon-Fri 11:00-15:30
Uncle Gussy's cart at Park and 51st has grilled pork and chicken souvlaki for Midtown office workers in New York City since the 1970s. Tzatziki.
Try: Pork souvlaki platter
Tip: Lunch only, weekdays. The line moves fast at 12:30; the platter feeds two if you split.