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Wall Street and Financial District Private Walking Tour
Discover the secrets of Wall Street, the heart of real investment in NYC's Financial District. See the Charging Bull, Federal Reserve Bank, Stock Exchange, Trump Build...
53rd & 6th cart is a street-food stop in Midtown, New York City.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.

Private tour · 2 hours
Discover the secrets of Wall Street, the heart of real investment in NYC's Financial District. See the Charging Bull, Federal Reserve Bank, Stock Exchange, Trump Build...

Private tour · 3 hours
Embark on a captivating private street art tour in New York City. Discover vibrant colors, bold murals, and captivating graffiti as you explore the bustling streets an...

Guided tour · 2h 30m
Enjoy this fun food tasting tour in Brooklyn ! No tourist trap with us :) No Diet Club has more than 10 000 reviews 5 stars !
Address: 53rd Street & 6th Avenue, New York, NY 10019, New York City
Uncle Gussy's cart at Park and 51st has grilled pork and chicken souvlaki for Midtown office workers in New York City since the 1970s. Tzatziki.
TryPork souvlaki platter
TipLunch only, weekdays. The line moves fast at 12:30; the platter feeds two if you split.
Thiru Kumar's vegan South Indian dosa cart has run on the south side of Washington Square Park in New York City since 2001. Located in Greenwich Village.
TryMasala dosa
TipCash only. The Pondicherry special is the cart's signature; the masala dosa is the entry-level order.
Birria-Landia is the Jackson Heights food truck that sparked New York City's birria craze, slow-cooking Tijuana-style beef served with consomme.
TryTijuana-style beef birria tacos with consomme
TipOrder the beef tacos with a side of consomme and dunk each bite. Lines move fast and the truck runs late into the night on weekends.
Jason Wang's Xi'an Famous Foods has slung hand-pulled biang biang noodles in New York City since 2005. Located in Chinatown. Open daily 11:30-21:30.
TrySpicy cumin lamb biang biang noodles
TipOrder the spicy cumin lamb biang biang noodles. The liang pi cold-skin noodles in summer are the secondary order.
Vanessa's on Eldridge Street has sold four dumplings for $1.50 in Manhattan's Chinatown, New York City since 1999. Pan-fried, steamed or boiled.
TryPork chive dumplings, four for $1.50
TipThe sesame pancake stuffed with beef is the off-the-menu cult order. Cash speeds up the line at lunch.
Uncle Gussy's cart at Park and 51st has grilled pork and chicken souvlaki for Midtown office workers in New York City since the 1970s. Tzatziki.
TryPork souvlaki platter
TipLunch only, weekdays. The line moves fast at 12:30; the platter feeds two if you split.
Souvlaki GR opened as a cart on the High Line then grew into a brick-and-mortar in the Lower East Side, New York City. Open daily 12:00-23:00.
TryLamb souvlaki pita with fries
TipThe lamb souvlaki pita with fries inside is the order. Bigger sit-down menu in the back room if you want salad too.