Bar 54 is a rooftop bar in Times Square, New York City.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Walk-up entry weekdays before 19:00. Weekend reservations via OpenTable for a guaranteed seat at the south-facing window.
Private tour · 3 hours
Celebrate your birthday in style with a private limousine night tour in New York City. Sip on champagne, see iconic landmarks, and stop for photos at the best night vi...
Guided tour · 2h 30m
Satisfy your pizza cravings on a 3-hour walking tour of New York’s Greenwich Village. Sample 3 different pies in one of the city's most historic neighborhoods and tast...
Guided tour · 2h 30m
Explore Greenwich Village on a 2.5-hour guided food tour led by a local expert. Enjoy six food tastings, visit famous landmarks, and hear the stories behind the food a...
Address: 135 West 45th Street, New York, NY 10036, New York City
Magic Hour atop the Moxy Times Square is the largest all-season rooftop in the city, with a carousel-themed indoor lounge and an outdoor putting green facing.
TipWeekend nights book up; reserve via OpenTable. Brunch Saturday and Sunday from 11:30 is the calmer entry point.
Magic Hour atop the Moxy Times Square is the largest all-season rooftop in the city, with a carousel-themed indoor lounge and an outdoor putting green facing.
TipWeekend nights book up; reserve via OpenTable. Brunch Saturday and Sunday from 11:30 is the calmer entry point.
Pen Top, formerly Salon de Ning, sits 23 floors above Fifth Avenue on the Peninsula Hotel roof, with two terraces over Billionaire's Row and heated chalet.
TipClosed Sundays and Mondays. Reserve via Tock for the East Terrace; the winter dome bookings open in October each year.
PDT hides behind a phone booth inside Crif Dogs on St Marks Place. Pick up the receiver, press the buzzer and wait to be checked in for a 30-seat cocktail.
TipPhone reservations open at 15:00 daily on 212-614-0386 and fill within minutes. Walk-ups have a small chance at 18:00.
Attaboy at 134 Eldridge has no sign, just a metal door you knock at. Inside, bartenders work without a menu and build drinks around what you like to taste.
TipKnock once, the door slides open at capacity. Parties of six or fewer only, no standing room, cocktail around $20.
Death & Co on East 6th opened New Year's Eve 2006 and has run the modern New York cocktail template since: dark room, single seat at the bar, no standing.
TipLimited Tock reservations, otherwise first-come for groups up to eight. Wait list opens at the door from 18:00.
Dante on MacDougal has poured Negronis since 1915, now under owners Linden Pride and Naren Young, who took the room from neighborhood cafe to World's Best.
TipWalk in for the bar, Resy for a table. The Garibaldi, made with hand-fluffed orange juice, is the order.
