French 75 Bar is a nightlife spot in French Quarter, New Orleans.
French 75 at Arnaud's has poured the city's defining gin-and-champagne cocktail since 1918, a wood-panelled side room behind the dining hall with a small bar.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Walk in for the bar; reservations for the dining room only. Order the French 75 with a side of soufflé potatoes.
Address: 813 Rue Bienville, New Orleans, LA 70112
Jewel of the South, by Chris Hannah and partner John Stubbs, runs the renovated 1830s Creole cottage as a World's 50 Best cocktail room with a stocked back.
Tip: Reserve via Resy; the garden tables sit two and four. The Brandy Crusta is the order, served at the front bar.
Cane & Table on Decatur runs a rum-forward tropical cocktail menu inside a worn 1830s shopfront, with a courtyard out back and a small late-evening kitchen.
Tip: Open 17:00-22:00 nightly. Sunday dinner is the easier walk-in; weekend nights book the back courtyard via Resy.
The Carousel Bar in the Hotel Monteleone opened in 1949 as the city's first rotating bar. The merry-go-round counter turns once every fifteen minutes.
Tip: Stools at the carousel itself rarely free up; arrive at 16:00 if you want one. The Vieux Carre cocktail was invented here in 1937.
Café Lafitte in Exile at Bourbon and Dumaine has run continuously since 1933, the bar that opened after Café Lafitte was evicted from 941 Bourbon.
Tip: Open 24 hours. The Sunday Napoleon House drag brunch carries on across the bar; Tea Dance Sunday afternoons are the institutional draw.
Bourbon Pub & Parade at Bourbon and St Ann is the corner gay bar with the open-balcony downstairs pub and the upstairs Parade dance floor, drag and DJ shows.
Tip: Downstairs open 12:00 onwards; the Parade dance floor opens at 21:00 weekends. Cover for some weekend nights, none for the pub.
Jewel of the South, by Chris Hannah and partner John Stubbs, runs the renovated 1830s Creole cottage as a World's 50 Best cocktail room with a stocked back.
Tip: Reserve via Resy; the garden tables sit two and four. The Brandy Crusta is the order, served at the front bar.
Cure on Freret Street, opened by Neal Bodenheimer in 2009, took the James Beard Outstanding Bar award in 2018. The room sits inside a restored 1905 firehouse.
Tip: Walk in for the bar, Resy for a back-room seat. The seasonal menu changes quarterly; the bartenders will riff if you give them a flavour to chase.
Cane & Table on Decatur runs a rum-forward tropical cocktail menu inside a worn 1830s shopfront, with a courtyard out back and a small late-evening kitchen.
Tip: Open 17:00-22:00 nightly. Sunday dinner is the easier walk-in; weekend nights book the back courtyard via Resy.
The Carousel Bar in the Hotel Monteleone opened in 1949 as the city's first rotating bar. The merry-go-round counter turns once every fifteen minutes.
Tip: Stools at the carousel itself rarely free up; arrive at 16:00 if you want one. The Vieux Carre cocktail was invented here in 1937.
Café Lafitte in Exile at Bourbon and Dumaine has run continuously since 1933, the bar that opened after Café Lafitte was evicted from 941 Bourbon.
Tip: Open 24 hours. The Sunday Napoleon House drag brunch carries on across the bar; Tea Dance Sunday afternoons are the institutional draw.
Bourbon Pub & Parade at Bourbon and St Ann is the corner gay bar with the open-balcony downstairs pub and the upstairs Parade dance floor, drag and DJ shows.
Tip: Downstairs open 12:00 onwards; the Parade dance floor opens at 21:00 weekends. Cover for some weekend nights, none for the pub.
