Above the Grid is a rooftop bar in Central Business District, New Orleans.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Day pool access via ResortPass; bar service runs into the evening with DJs on weekends. The pool closes earlier than the bar.
Guided tour · 3 hours
Stroll the beautiful and historic palm tree lined Canal Street. Explore the birthplace of the Sazerac, the official cocktail of New Orleans. Typical and iconic food ta...
Guided tour · 4 hours
Savor a feast for the senses on a walking tour to different New Orleans food venues from a seafood grill in the French Quarter to a family-owned candy store. Enjoy fou...
Private tour · 3 hours
Savor the tastes of New Orleans on a flavorful journey through the French Quarter. Immerse yourself in local culture with unique food tastings and expertly crafted cocktails.
Address: 317 Baronne Street, New Orleans, LA 70112
The Pool Club on the 13th floor of Virgin Hotels New Orleans pairs a wraparound pool deck with cabana seating, resident DJs and a skyline view across the CBD.
TipBar open later than the pool on Thursday to Saturday. Day pool access for non-guests via the hotel's day-pass option.
The Pool Club on the 13th floor of Virgin Hotels New Orleans pairs a wraparound pool deck with cabana seating, resident DJs and a skyline view across the CBD.
TipBar open later than the pool on Thursday to Saturday. Day pool access for non-guests via the hotel's day-pass option.
French 75 at Arnaud's has poured the city's defining gin-and-champagne cocktail since 1918, a wood-panelled side room behind the dining hall with a small bar.
TipWalk in for the bar; reservations for the dining room only. Order the French 75 with a side of soufflé potatoes.
Jewel of the South, by Chris Hannah and partner John Stubbs, runs the renovated 1830s Creole cottage as a World's 50 Best cocktail room with a stocked back.
TipReserve via Resy; the garden tables sit two and four. The Brandy Crusta is the order, served at the front bar.
Cure on Freret Street, opened by Neal Bodenheimer in 2009, took the James Beard Outstanding Bar award in 2018. The room sits inside a restored 1905 firehouse.
TipWalk in for the bar, Resy for a back-room seat. The seasonal menu changes quarterly; the bartenders will riff if you give them a flavour to chase.
Cane & Table on Decatur runs a rum-forward tropical cocktail menu inside a worn 1830s shopfront, with a courtyard out back and a small late-evening kitchen.
TipOpen 17:00-22:00 nightly. Sunday dinner is the easier walk-in; weekend nights book the back courtyard via Resy.
The Carousel Bar in the Hotel Monteleone opened in 1949 as the city's first rotating bar. The merry-go-round counter turns once every fifteen minutes.
TipStools at the carousel itself rarely free up; arrive at 16:00 if you want one. The Vieux Carre cocktail was invented here in 1937.
