Saturday Vietnamese Market at Mary Queen of Vietnam is a vietnamese restaurant in New Orleans.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Why locals love it: The 06:00-09:00 Saturday-only Vietnamese church-parking-lot market in New Orleans East that locals know and most tourists miss because it ends before brunch.
Tip: Bring cash in small bills and arrive before 08:00; vendors pack up at 09:00 sharp.
Guided tour · 3 hours
Join us on our 3-hour Food Walking Tour of New Orleans. Led by a knowledgeable local guide, you'll explore the bustling streets of the city while satisfying yourself w...
Guided tour · 3 hours
Join a guided walking tour of the French Quarter of New Orleans and visit 5 distinct eateries to discover its diverse cuisine. Taste up to 9 different food samples and...
Guided tour · 3 hours
Join this tour through New Orleans’ historic and fascinating history of cocktails, and sample them along the way.
Address: 14001 Dwyer Blvd, New Orleans, LA 70129
Algiers Point cafe-roaster on Pelican Ave from Eliot Guthrie (2015); seasonal single-origins, year-round blends, breakfast pastries Thursday to Monday.
Why locals goThe Algiers Point cafe ten minutes across the river by ferry from Jackson Square, with single-origin pour-overs and a quiet patio that almost no tourist crosses to reach.
TipTake the Algiers Ferry from Canal Street; ten minutes across and Congregation is two blocks from the dock.
N7 is a wine bar room in New Orleans. Look for the unsigned wooden fence on Montegut between Royal and Dauphine; the garden seats open at 17:00.
Why locals goThe unmarked French wine bar in a Bywater garden on Montegut Street, behind a tall fence with no street sign; you walk past the front three times before you see it.
TipLook for the unsigned wooden fence on Montegut between Royal and Dauphine; the garden seats open at 17:00.
French Quarter patisserie on Ursulines in the historic Brocato ice-cream parlour; from-scratch viennoiseries with sweet, savory and Creole sausage fillings.
Why locals goThe French Quarter patisserie courtyard most tourists walk past on the way to Cafe du Monde, a 1913 Brocato's space with classic French pastry and a hidden Old World garden.
TipWalk through the front cafe to the back courtyard, the prettiest seat in the Quarter for a pastry and espresso.
Bayou St John Mediterranean kitchen on Ponce de Leon, spun out of the Fat Falafel truck; Israeli-leaning falafel, hummus and kebabs Monday to Saturday.
Why locals goThe Esplanade Ridge Mediterranean room on Ponce de Leon behind the Fair Grounds, with falafel and a daily-changing mezze plate locals know but tourists rarely find.
TipThe falafel plate and the seasonal mezze board are the canonical orders; cash and card both accepted, no reservations.
Twelve Mile Limit (Cocktail bar) in New Orleans: The backyard barbecue smoker runs Thursday to Sunday; ask the bar what's plated on the smoker that night.
Why locals goThe Mid-City corner cocktail bar on South Telemachus, named for Prohibition-era rum running, with a serious cocktail list and a backyard smoker that locals know and tourists miss.
TipThe backyard barbecue smoker runs Thursday to Sunday; ask the bar what's plated on the smoker that night.
Parleaux Beer Lab is a belgian room in New Orleans. Dogs are welcome on the back patio; the pizza pop-up runs Friday and Saturday evenings most weeks.
Why locals goThe Bywater nano-brewery on Lesseps Street with Belgian ales and a dog-friendly back garden, off most tourist itineraries because it sits past the main Bywater food row.
TipDogs are welcome on the back patio; the pizza pop-up runs Friday and Saturday evenings most weeks.
