Why locals love it: The Carrollton Polish-French pastry counter on Maple Street that the Tulane crowd queues for at lunchtime, but visitors south of Uptown never reach.

Tip: The kremowka Polish vanilla custard square is the cult order; arrive before 11:00 on weekends.

Location

Address: 7638 Maple St, New Orleans, LA 70118

More hidden gems in New Orleans

Twelve Mile Limit ★ 4.5

Why locals love it: The Mid-City corner cocktail bar on South Telemachus, named for Prohibition-era rum running, with a serious cocktail list and a backyard smoker that locals know and tourists miss.

Tip: The backyard barbecue smoker runs Thursday to Sunday; ask the bar what's plated on the smoker that night.

Parleaux Beer Lab ★ 4.4

Why locals love it: The Bywater nano-brewery on Lesseps Street with Belgian ales and a dog-friendly back garden, off most tourist itineraries because it sits past the main Bywater food row.

Tip: Dogs are welcome on the back patio; the pizza pop-up runs Friday and Saturday evenings most weeks.

Levee Baking Co ★ 4.7

Why locals love it: The Uptown levain bakery just off Magazine Street at 9th, with sourdough loaves, kouign-amann and a Cuban pastelito programme that runs off the main Magazine browse path.

Tip: Bread sells out by 11:00 Saturday; pastries hold longer. Cash discount at the register.

Willie Mae's Scotch House ★ 4.6

Why locals love it: The 1957 Treme fried chicken counter on St Ann Street that the world knows in name but most visitors skip because it sits in a residential block off the Quarter food map.

Tip: Lines are real; arrive 11:00 open. The three-piece plate with red beans is the canonical order.

Congregation Coffee Roasters ★ 4.5

Why locals love it: The Algiers Point cafe ten minutes across the river by ferry from Jackson Square, with single-origin pour-overs and a quiet patio that almost no tourist crosses to reach.

Tip: Take the Algiers Ferry from Canal Street; ten minutes across and Congregation is two blocks from the dock.

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