Tastebud Food Tours is a food tour in New Orleans.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
Route: Signature Tastes of New Orleans walking tour through the French Quarter
Tip: Family- and veteran-owned, with intimate air-conditioned restaurant settings between stops. Book direct at tastebudtours.com.
Guided tour · 3 hours
Savor a full dinner at 3 of New Orleans' best restaurants in the Audubon area on a guided evening food tour. Enjoy a cocktail at the cozy St. Joe bar before diving int...
Guided tour · 3 hours
Experience the vibrant flavors of New Orleans on a vegan food tour of the French Quarter. Savor plant-based versions of New Orleans classics like po boys and pralines,...
Guided tour · 2h 30m
Taste New Orleans in the French Quarter with a local guide, sample iconic dishes, hear the stories behind them, and discover how the city’s rich cultures shaped its un...
Doctor Gumbo Tours runs the New Orleans food history walk through the French Quarter, with five tasting stops including gumbo, po-boy, pralines and a pause.
TipThe 13:00 tour daily; bring an empty appetite, the five tasting stops fill you up by stop three.
New Orleans Culinary History Tours runs a four-restaurant French Quarter tasting walk with stops including jambalaya, gumbo and muffuletta plus historical.
TipThe tour avoids the most-touristy stops; small groups and the guide tailors stops to interests.
Doctor Gumbo Tours also runs the New Orleans cocktail history walk through the French Quarter, with four bar stops covering the Sazerac, French 75.
TipThe combo food and cocktail history tour is four hours; book the combo to save versus the two separate tickets.
Destination Kitchen runs the New Orleans Garden District tasting walk along Magazine Street, with three restaurant stops, history commentary on Creole.
TipThe walk includes a sit-down small course at Coquette; pace yourself, three stops fill you up.
Secret Food Tours runs the French Quarter Creole walking tour, with six tasting stops including beignets at Cafe du Monde, jambalaya, muffuletta and a secret.
TipTour ends at a secret dish; the route covers heritage stops, not the trendy modern Bywater rooms.