Book food tours in New Orleans
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Tip: Between tastings, your guide covers the history, culture and food scene of the neighborhood.
More food tours in New Orleans
New Orleans Cocktail and Food History Tour
This 4 hour tour visits up to 6 places, from award-winning seafood restaurants to craft cocktail lounges, for gumbo and muffulettas and 4 cocktails such as a Pimm's Cup and a Hurricane.
TipA vegetarian option is available on the set menu, and the venues can change based on availability.
New Orleans Food Tour: Taste & Stories of the French Quarter
This small-group French Quarter food tour, capped at 12 guests, starts with a classic beignet, visits the French Market and tastes gumbo, Cajun and Creole dishes and hot sauces.
TipVegetarian, vegan and gluten-free options are available at most stops if you share dietary needs at least 24 hours ahead.
New Orleans: French Quarter Food History Walking Tour
Doctor Gumbo Tours leads this French Quarter walk to 5 eateries with up to 9 tastings, from Cajun-style gumbo at 3rd Block Depot to a catfish po-boy, a muffuletta and bananas foster bread pudding.
TipMeet your guide inside the 3rd Block Depot restaurant; there is a vegetarian option, but no gluten-free, dairy-free or vegan one.
New Orleans Sweet Treats Food Tour: Beignets, Donuts, & Much More
This sweet treats tour on Magazine Street visits 4 shops for traditional beignets with powdered sugar and coffee, artisanal donuts and beignets with toppings and sauces.
TipThe last stop holds a surprise, and the guide shares insider recommendations for food, music and attractions.
Seven Three Distilling Tour and Tasting
Seven Three Distilling welcomes guests at its North Claiborne Avenue distillery for a tour and a tasting of five of its spirits, made with a sense of place in New Orleans.
TipThe distillery also hosts one-of-a-kind private events, if you want to bring a group back.
New Orleans Food Walking Tour of the French Quarter with Small-Group Option
Your guide leads you into the French Quarter for tastings of Creole and Cajun cooking. Tastings include traditional gumbo at a Creole restaurant. You also try a classic muffuletta stacked with olive salad.
TipAn optional upgrade gives a small-group tour with no more than 13 guests. You walk away with your own hotspot list.