Audrey is an appalachian fine-dining restaurant in East Nashville, Nashville.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Walk through Downtown Nashville with five food tastings, lively stories, and sights like the Ryman, Country Music Hall of Fame, Broadway’s honky tonks, and hidden gems...
Guided tour · 3 hours
Experience East Nashville through 5 tastings and stories of resilience, creativity, and community on a guided walking food tour.
Guided tour · 4 hours
Experience the best of Nashville on a bus tour. Visit a local distillery for a guided tour and whiskey tastings, enjoy a meal at a local BBQ joint, and sip on a flight...
Address: 809 Meridian Street, Nashville, TN 37207
The Joseph Hotel's Italian fine-dining room in downtown Nashville opened August 2020 with refined regional Italian cooking. A Forbes Star award-winner.
OrderPasta tasting paired with a deep regional Italian wine list.
Book3 weeks ahead
TipThe espresso bar on the ground floor serves casual antipasti at half the price; counter seats welcome walk-ins.
Sean Brock's Rutledge Hill institution in Nashville cooks ingredient-driven Southern food on a wood hearth, recommended in the 2025 Michelin Guide American.
OrderCornbread skillet, then whatever the menu lists from the wood hearth.
Book2 weeks ahead
TipLunch is quieter with the same kitchen. Book the porch seats in spring; they overlook downtown.
Jean-Georges Vongerichten's Hermitage Hotel restaurant in downtown Nashville opened 2022. Order the plant-forward small plates built around tennessee produce.
OrderPlant-forward small plates built around Tennessee produce.
Book3 weeks ahead
TipWeekend brunch at 11:00-14:00 is the Hermitage's quieter face; the bar pours top by-the-glass selections.
Strategic Hospitality's Gulch steakhouse in Nashville cuts dry-aged beef tableside, runs a deep American wine list in a slick warehouse-converted dining room.
Order32oz dry-aged ribeye for two; cotton candy foie gras as the starter.
Book2 weeks ahead
TipThe bar runs walk-in service with a $25 burger that pairs with the same wine list at half the spend.
Philip Krajeck's Germantown Italian-American kitchen in Nashville earned a Michelin Recommended listing in 2025 for its handmade pastas and wood-fired plates.
OrderSquid ink chitarra with octopus and chickpea, plus seasonal vegetable plate.
Book2 weeks ahead
TipReservations on Resy 30 days out; the bar takes walk-ins from 17:00 and serves the same menu.
Tandy Wilson's James Beard award-winning Italian-Southern kitchen in Germantown, Nashville opened 2007. Led by chef Tandy Wilson and Bradley Midgett.
OrderBelly ham pizza with mozzarella, oregano, chiles and pickled peppers.
Book2 weeks ahead
TipSunday Suppers are the easy seat: family-style menu, $65 per person, no special-occasion bookings.
