2 appalachian rooms in Nashville we have eaten in, sorted by editor score. All cuisines in Nashville | Appalachian across every city.

Appalachian cooking draws on the foodways of the Tennessee highlands: cured pork, foraged greens, heirloom grains and preserved produce carried through the seasons. Audrey in East Nashville is the standout reading of that heritage, building a menu around the region's ingredients and family recipes with a fine-dining hand.