2 editor picks in Nashville.
2 appalachian places in Nashville we have eaten in, sorted by editor score. All cuisines in Nashville | Appalachian across every city.
Appalachian cooking draws on the foodways of the Tennessee highlands: cured pork, foraged greens, heirloom grains and preserved produce carried through the seasons. Audrey in East Nashville is the standout reading of that heritage, building a menu around the region's ingredients and family recipes with a fine-dining hand.
Sean Brock's East Nashville Appalachian fine-dining room opened 2021, named for his grandmother and in the 2025 Michelin Guide. Sam Jett runs day-to-day.
OrderThe full tasting if you can; otherwise heritage pork from Brock's own farm.
TipClosed Sunday and Monday. June, the upstairs counter, is on hiatus for guest chef sessions in 2026.
Sean Brock's Appalachian fine-dining room in East Nashville opened 2021, recommended in the 2025 Michelin Guide. Sam Jett took day-to-day in 2025.
OrderHeritage pork from Brock's own farm and the cornmeal program.
TipJune, the tasting counter upstairs, is on hiatus for guest-chef sessions in 2026. Audrey downstairs runs nightly.
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