Husk Nashville is a modern southern fine-dining restaurant in Downtown, Nashville.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Explore Nashville’s iconic 12 South corridor, where residential charm meets high-end Southern chic. Savor Migas tacos, 100-layer donuts, and brisket quesadillas while ...
Guided tour · 3 hours
Walk through Downtown Nashville with five food tastings, lively stories, and sights like the Ryman, Country Music Hall of Fame, Broadway’s honky tonks, and hidden gems...
Guided tour · 3 hours
Experience East Nashville through 5 tastings and stories of resilience, creativity, and community on a guided walking food tour.
Address: 37 Rutledge Street, Nashville, TN 37210
Jean-Georges Vongerichten's Hermitage Hotel restaurant in downtown Nashville opened 2022. Order the plant-forward small plates built around tennessee produce.
OrderPlant-forward small plates built around Tennessee produce.
Book3 weeks ahead
TipWeekend brunch at 11:00-14:00 is the Hermitage's quieter face; the bar pours top by-the-glass selections.
A 22-seat counter on the fifth floor of the Bill Voorhees Building in Paseo South Gulch, Nashville, awarded a Michelin Star in 2025 under Ortiz and Doubrava.
OrderThe full chef's counter tasting; the menu shifts seasonally.
Book4 weeks ahead
TipReservations open one month in advance on Tock. Wednesday through Saturday only; one seating per night.
Jean-Georges Vongerichten's Hermitage Hotel restaurant in downtown Nashville opened 2022. Order the plant-forward small plates built around tennessee produce.
OrderPlant-forward small plates built around Tennessee produce.
Book3 weeks ahead
TipWeekend brunch at 11:00-14:00 is the Hermitage's quieter face; the bar pours top by-the-glass selections.
Strategic Hospitality's Gulch steakhouse in Nashville cuts dry-aged beef tableside, runs a deep American wine list in a slick warehouse-converted dining room.
Order32oz dry-aged ribeye for two; cotton candy foie gras as the starter.
Book2 weeks ahead
TipThe bar runs walk-in service with a $25 burger that pairs with the same wine list at half the spend.
Philip Krajeck's Germantown Italian-American kitchen in Nashville earned a Michelin Recommended listing in 2025 for its handmade pastas and wood-fired plates.
OrderSquid ink chitarra with octopus and chickpea, plus seasonal vegetable plate.
Book2 weeks ahead
TipReservations on Resy 30 days out; the bar takes walk-ins from 17:00 and serves the same menu.
Tandy Wilson's James Beard award-winning Italian-Southern kitchen in Germantown, Nashville opened 2007. Led by chef Tandy Wilson and Bradley Midgett.
OrderBelly ham pizza with mozzarella, oregano, chiles and pickled peppers.
Book2 weeks ahead
TipSunday Suppers are the easy seat: family-style menu, $65 per person, no special-occasion bookings.
A 22-seat counter on the fifth floor of the Bill Voorhees Building in Paseo South Gulch, Nashville, awarded a Michelin Star in 2025 under Ortiz and Doubrava.
OrderThe full chef's counter tasting; the menu shifts seasonally.
Book4 weeks ahead
TipReservations open one month in advance on Tock. Wednesday through Saturday only; one seating per night.
Josh Habiger's 24-seat tasting-menu room in Wedgewood-Houston, Nashville opened 2016 and was awarded a Michelin Star in November 2025 under Strategic.
OrderThe chef's tasting menu; no a la carte service.
Book3 weeks ahead
TipThe adjacent neighbourhood bar runs walk-in service with a separate snack menu and is the cheaper way to try the kitchen.
