What to order at Kayne Prime

Must order
32oz dry-aged ribeye for two; cotton candy foie gras as the starter.
Editor tip
The bar runs walk-in service with a $25 burger that pairs with the same wine list at half the spend.
CuisineSteakhouse
Price$$$$
Tasting menu$100-200 per person
NeighborhoodThe Gulch
ChefStrategic Hospitality
Book ahead2 weeks
Last verified

Food experiences in The Gulch

Nashville: The Gulch Walking & Tasting Food Tour★ 4.9 (98)
This neighbourhood

Guided tour · 3 hours

Nashville: The Gulch Walking & Tasting Food Tour

Sample the hot, savory, and sweet treats of Nashville in the downtown Gulch neighborhood. Join your guide on an insightful tour and sample smoky barbeque, hot chicken,...

from$99 Check dates
Dishing on Downtown: Nashville Food Tour★ 5.0 (3)

Guided tour · 3 hours

Dishing on Downtown: Nashville Food Tour

Walk through Downtown Nashville with five food tastings, lively stories, and sights like the Ryman, Country Music Hall of Fame, Broadway’s honky tonks, and hidden gems...

from$145 Check dates

See all 190 bookable experiences in Nashville

Location

Address: 1103 McGavock Street, Nashville, TN 37203

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Philip Krajeck's Germantown Italian-American kitchen in Nashville earned a Michelin Recommended listing in 2025 for its handmade pastas and wood-fired plates.

OrderSquid ink chitarra with octopus and chickpea, plus seasonal vegetable plate.

Book2 weeks ahead

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OrderBelly ham pizza with mozzarella, oregano, chiles and pickled peppers.

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OrderThe full chef's counter tasting; the menu shifts seasonally.

Book4 weeks ahead

TipReservations open one month in advance on Tock. Wednesday through Saturday only; one seating per night.

Bastion 1 ★ ★ 4.6

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OrderThe chef's tasting menu; no a la carte service.

Book3 weeks ahead

TipThe adjacent neighbourhood bar runs walk-in service with a separate snack menu and is the cheaper way to try the kitchen.

Locust 1 ★ ★ 4.7

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OrderPork dumplings in chicken broth and the seasonal kakigori shaved ice.

Book2 weeks ahead

TipFriday through Sunday only, lunch and dinner. Moran wants his team to have weekends; midweek bookings are not an option.

Audrey ★ 4.5

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OrderHeritage pork from Brock's own farm and the cornmeal program.

Book2 weeks ahead

TipJune, the tasting counter upstairs, is on hiatus for guest-chef sessions in 2026. Audrey downstairs runs nightly.

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